Can't cook! If you cook it, all of its feet will be lost! Let it be hot with hot water, the temperature of the water won't be high, and you can heat it a little bit. Then put the crabs on the steamed, cooked, and soaked soy sauce or vinegar. Yes! It tastes good!
If it's a patient, it's best not to eat a cold or a cough. If you don't eat crabmeat, you will get worse.
After the crab's death, the period of rigidity and autolysis are greatly shortened. The bacteria in the crab body will rapidly multiply and spread to the crab meat, causing the eater to vomit, abdominal pain, and diarrhea.
The shell of fresh live crabs is blue-black, with a shiny, plump umbilicus and a clean white belly. The dying crab shell is yellow and the crab legs are soft and difficult to straighten.
The river (lake) crabs must be steamed and boiled. Do not eat raw crabs.
River crabs feed on animal carcasses or humus, so crabs are covered with various types of bacteria and sludge in the body surface, tendons and gastrointestinal tract.
Some people would not get sick because they did not wash their crabs clean and cooked thoroughly, or because they had eaten raw crabs or salted crabs, and had eaten the bacteria or parasites in their bodies. How could they not get sick? There will be no such problem.
Don't chew crabs.
When eating crabs, pay attention to four clearings after opening the lid:
Remove the crab stomach, which is the triangular bone pack of the crab cover. First eat the crab cover part, use a spoon to pull out the middle part of the crab stomach, and gently clean the outside of the wrapped crab yellow crab. Be careful not to break through the middle of the triangular cone-shaped crab stomach, which should be discarded by dirty sand;
After eating the crab cover and turning it into a crab body, first use scissors to cut off the excess crab legs and crab mouth. Use a spoon handle to pick out a hexagonal sheet in the middle of the crab body. This is a part of the crab heart that should be discarded.
There is also a crab intestine, a black line that passes from crab stomach to crab umbilicus;
Crab turtles, that is, two rows of soft things that grow on the abdomen of the crab like eyebrows, should be removed.
Crabs should be eaten immediately and do not store them.
If you can't eat it, you must keep it in a clean, cool and ventilated place. When you eat, you must cook it back and cook it.
Do not eat with persimmons.
The persimmon is also cooked when the crab is fat. These two things should be careful not to eat at the same time. Because the citric acid and other components of the persimmon will cause the crab protein to coagulate, the coagulation material will remain in the intestine for a long time to ferment and corrupt, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.
Do not eat with tea.
Don't drink tea when you eat crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, the tea will solidify certain components of the crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.
Eat less, should not eat too much.
Cold crab meat, spleen and stomach Deficiency should pay special attention to avoid abdominal pain and diarrhea.
Five types of patients are not suitable for human consumption.
People with cold, fever, stomach pain, and diarrhea.
People with chronic gastritis, duodenal ulcer, cholecystitis, gallstone disease, active hepatitis.
People with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not eat because of the high cholesterol content in crab yellow.
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