Autumn is the season of planting Chinese cabbage. Then the question is coming. How can high yielding Chinese cabbage be produced? The factors that must be considered when fertilizing, the autumn of planting Chinese cabbage is coming soon. Some cabbages have a light taste, which is mainly caused by improper fertilization. How can fertilization make cabbage grow fast and taste?
The base fertilizer is prepared to prepare 100 kg of calcium per seedling, 1000 kg of mixed organic fertilizer, and to be fermented on the heap. It must be composted and fermented 40 days before fertilization. 45% potassium sulfate compound fertilizer 75 kg, organic fertilizer selection of grass ash, cow dung, sheep manure, chicken manure and straw, etc., but no matter what kind of food can not use pig manure. If there is biogas fertilizer, it is even better.
Foliar fertilizer preparation There are hundreds of kinds of foliar fertilizers on the market at present. No matter which one is used, it is necessary to use fast-acting, green and non-hormone-based foliar fertilizer. Regardless of which type of foliar fertilizer, as long as the product has a production license and a fertilizer registration certificate, and has the above characteristics.
Fertilization method Spread the prepared base fertilizer evenly on the field, then turn the field once, mix the base fertilizer and soil thoroughly, then poke the pit, put the potassium sulfate compound fertilizer on the side of the pit, and plant the cabbage while the middle is separated by 7 ~10 cm.
Plant the cabbage, use the plant's high-nutrient nutrients to water 1000 to 1500 times, and pour it once every 3 to 5 days, and apply it continuously for 3 times. When the cabbage was completely revived, when the cabbage was long, in order to make the cabbage grow fast and ensure its quality, the use of the fertilization began.
The specific method is: pouring fertilizer to the water at a concentration of 1% to 2%, every 3 to 10 days, the growth cycle of cabbage per season is calculated according to the number of days of early maturing, medium maturity and late maturity, every It is poured once every 7 to 10 days. It needs to be poured several times every season, but it must be stopped 10 days before the market. (Farmers Daily)
This article URL: Autumn cabbage cultivation high-yield skills how to apply fertilizer management to improve economic efficiency
We are a professional Chinese manufacturer of Ease Pain Ingredients;we supply various products of Relieve Pain Ingredients, and Stop Pain Ingredients; and we can providing product images and basic parameters with each Pain Care Ingredients, such as Ibuprofen,Esculin,tetrahydropalmatine. Look forward to your cooperation!
Ibuprofen 99%,Horse Chestnut Extract,Forskolin 98%,Stop Pain Ingredients,Pain Care Ingredients
Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobio.com