1, product characteristics: color brown, transparent, tender and crisp, sweet and strong, with rose aroma. 2. Raw material formula: 10kg fresh garlic, 4kg white sugar, 200g vinegar, 700g of salt, and 100g of roses. 3, process flow: fresh garlic → go to the root → go to the old skin → soak → drain → install altar → salting → turn dry → cooling → add sugar → vinegar → finished product. 4, production points: Soaking: The fresh garlic removed the roots, remove the old skin, put the water soak for 3 to 5 days, remove the spicy, change the water twice a day. Altar and salting: remove the soaked garlic, drain it, and let it dry for one day. Add it to the altar and add salt for 2 days. Turn it once a day, remove the garlic and let it dry in the sun for 10 to 12 hours. Mix several times, when wrinkles appear on garlic skin, cool it in cool place. Marinated in sweet and sour sauce: Place the cooled garlic on the altar, add sugar, a layer of garlic and a layer of sugar, turn it once in 2 days, add vinegar and rose after the sweet taste is immersed in the garlic, and reverse once on the second day. Eat it after a few days.
Food Additive,CAS Number 87-69-4,L - Tartaric Acid / DlTartaric Acid
Food Emulsifiers,Food Preservatives Co., Ltd. , http://www.nsfoodadditives.com