Soybean blister is also called oil bean brewing. It is the old tofu that we usually eat. It is cut into small cubes and fried in hot oil. Because it has a honeycomb inside, it is emptied inside and it is used for foraging. After simmering on the sauce, one bite of hot soup flowed out. It was delicious. When buying, be sure to choose those who look queasy, round and quite, and must not have dark colors of those blemishes.
How to choose bean bubble
The quality bean foam has a golden color, aroma, thin skin, hollow, elastic and honeycomb inside. The water-filled bean is greasy, poor in texture, rough in surface, faded in color, and white in color. With a hand, there is water dripping.
High-quality bean foam can quickly return to its original shape after being rubbed by hand, and the water-filled bean curd is easily rotted when it is hard.
Bean bubble storage method
Tofu is easily oxidized after being fried, resulting in spoilage. If it is not timely, it should be frozen as soon as possible.
Food bubble taboo
Compared with other soy products, bean foam is not easy to digest, and people with frequent indigestion and weak gastrointestinal function are cautious in food.
Bubble cooking tips
Beans are easy to absorb soup and are often used as ingredients in soups.
The bean curd is fried and the fire is large, so that it will be tender and crisp outside.
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