Choosing the lobster when it comes to making 13 sweet lobsters is the key. Make sure you pick a big one. The surface looks bright and the shrimp body is stiff. If you buy the prawn, it will make the taste even more delicious. The method of identifying the female lobster is to see if there is a pair of triangular thorns on the lower epidermis of the joint of the head of the shrimp, and if so, it is the female crayfish. Also, after buying shrimp, it is best to put it in water for a day to spit it out.
Maybe you think that the nutritional value of this lobster lobster is not high, eat it is to eat a delicious, eat an atmosphere, it is not. The nutritive composition of C. lobster is similar to that of shrimp, but the shrimp is more fresh and people think that it has a high nutritional content. The nutrients and contents of aquatic products are no less than those of livestock and poultry, and the nutrients in various shrimps are almost identical. All kinds of shrimp contain high protein and low fat, protein content accounts for about 16%-20% of the total, and fat content is less than 0.2%. The fat contained is mainly composed of unsaturated fatty acids and is suitable for absorption by the body. The content of zinc, iodine, selenium and other trace elements in shrimp meat is higher than other foods. At the same time, its muscle fibers are delicate and easy to digest and absorb.
Lobster is not only white and delicate meat, delicious, high protein, low fat, nutrient-rich. Lobster also has medicinal value, can relieve phlegm and cough, and promote wound healing after surgery.
It seems that lobster tastes good and nutritious and will surely be favored by more and more people.
Maybe you think that the nutritional value of this lobster lobster is not high, eat it is to eat a delicious, eat an atmosphere, it is not. The nutritive composition of C. lobster is similar to that of shrimp, but the shrimp is more fresh and people think that it has a high nutritional content. The nutrients and contents of aquatic products are no less than those of livestock and poultry, and the nutrients in various shrimps are almost identical. All kinds of shrimp contain high protein and low fat, protein content accounts for about 16%-20% of the total, and fat content is less than 0.2%. The fat contained is mainly composed of unsaturated fatty acids and is suitable for absorption by the body. The content of zinc, iodine, selenium and other trace elements in shrimp meat is higher than other foods. At the same time, its muscle fibers are delicate and easy to digest and absorb.
Lobster is not only white and delicate meat, delicious, high protein, low fat, nutrient-rich. Lobster also has medicinal value, can relieve phlegm and cough, and promote wound healing after surgery.
It seems that lobster tastes good and nutritious and will surely be favored by more and more people.
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