CIP split cleaning system, how much do you know?

CIP cleaning system is commonly known as in-situ cleaning system, also known as cleaning positioning or cleaning inplace. In-situ cleaning means that the device is not required to be disassembled or moved, that is, the high-temperature, high-concentration cleaning solution is used to strongly act on the equipment, to clean the contact surface with the food, and to clean the production equipment with stricter hygiene requirements. Purification. The equipment is widely used in various production enterprises such as beverages, dairy products, alcohol, and pharmaceuticals.

What is the structure of the CIP split cleaning system?

The CIP cleaning system consists of acid liquid tank, lye tank, hot water tank process pump and other main parts. According to the industry and requirements, it can also add clear water tank, return water tank, concentrated acid and alkali tank, tank heat exchanger, return pump. The other parts are specifically distinguished as follows:

1. According to the structure, it is divided into: joint type (less than 1 ton) and split type (more than 1 ton to 20 tons);

2, according to the heating medium is divided into: steam heating, electric heating;

3, according to the heating method is divided into: plate type, tube type, coil type, steam straight-through;

What are the characteristics of the CIP split cleaning system?

According to the configuration and operation mode, it can be divided into: manual, semi-automatic, fully automatic and so on. There are single-loop and multi-loop structures depending on the process flow. Regardless of the type of CIP device, it plays an increasingly important role in modern industrial production. They have the following characteristics:

1. It can rationalize production plans and increase production capacity.

2. Compared with hand washing, it not only does not affect the cleaning effect due to the difference of the operator, but also improves the quality of its products.

3. It can prevent dangers in cleaning operations and save labor.

4. Energy-saving cleaning agents, steam, water and production costs.

5. It can increase the service life of machine parts.

Plant based protein

The so-called plant-based is the substitution of plant protein for animal protein food grade applications. Plant-based ingredients protein products come from plants such as soy, wheat and peas. That is pea protein powder, soy protein powder, pumpkin protein and so on. The plant protein application category includes protein drinks, dairy substitutes, meat substitutes, protein bars, nutritional supplements, processed meat, poultry and seafood, baking, food and sports nutrition products. Plant protein applications enhance the nutritional and functional properties of products, such as texture, emulsifying properties, solubility, stability and adhesion.

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