Parasite: refers to an organism that lives most of its life in another animal, called the host or host, and at the same time causes damage to the parasitized animal. This shows that it was eaten into the human body and the human body became a host, causing a health crisis. Therefore, we must be careful in our lives and eat less food containing parasites. If you want to eat, you must also perform relative treatment to ensure that your health is not compromised.
Crayfish
Because crayfish usually have poor water quality in their habitat, there are many parasitic parasites in the body. If a person eats raw food or eats uncooked crayfish, he or she will most likely become infected with paragonimiasis, causing paragonimiasis.
After infection, paragonimiasis will parasitize the human lungs. Patients may cough, chest pain, or hemoptysis, which may cause severe hemorrhage in the lungs, block organs, and even cause death.
2, fish fillet
Sashimi is a very common food in Japan. With sashimi and mustard, the taste is really delicious! You can also fry a layer of flour wrapped in sashimi, crisp and tender. However, this unproduced fish fillet often contains parasites. Be careful when you eat it!
The average infection rate of freshwater fish parasites in Guangdong and Guangxi is as high as 60%. Liver flukes mainly parasitize in the human hepatobiliary ducts, which can damage the human liver. Patients often feel liver pain, bloating, and abdominal discomfort, and abnormal liver function can be detected during the examination.
3, uncooked steak
Hearing people say that when the steak is best eaten, it is cooked to seven, so I purposely went to order a seven-point cooked, and I saw blood, blood and blood. Some people who love to eat steak often think that such steaks are "chewy" and "beefy." As everyone knows, this "fashionable" "bloodthirsty" eating habits also have the risk of contracting parasitic diseases.
4, sprouts
Sprouts are rich in nutrients, crisp and delicious, but it is also very easy to contain harmful bacteria. If the sterilization of relevant raw materials and utensils for sprout production is not strict, it will breed a large number of harmful bacteria.
5, snail
Angiostrongylus larvae develop long-term in certain terrestrial or aquatic spirozoites. In order to “eat freshâ€, people just eat some boiled meat to eat. However, it is not known that people who eat raw meat or eat uncooked snails may infect tubeworm.
Once a person is infected with Angiostrongylus, this parasite will walk in the human body and drill into the brain to cause lesions. The lesions are concentrated in the brain tissue and include the cerebellum, brain stem, and spinal cord in addition to the brain and the meninges. Patients suffer from headaches, dizziness, nausea, and vomiting. Severe conditions such as shock and mania can occur, and even death. Eosinophilic meningoencephalitis or meningitis occurs in this group of patients and is characterized by a marked increase in eosinophils in the cerebrospinal fluid.
6, sea fish
There are many types of marine fish infected by the nematodes, of which the food fish are salmon, salmon, tuna, sea bass, eel, octopus, sea bream, grouper, squid, sea bream and so on.
In addition, squids that do not belong to fish are also hosts of the nematodes. In the body of marine fish, Heterodera larvae develop into an infectious third stage larvae, and then enter the digestive system of marine mammals through the process of ingestion of marine fish. Compared to the ultimate host of marine mammals, humans are not the best parasitic environment for anisles, because the third larvae of anisakis cannot develop into adults in the human body, but it can still cause damage to human health.
The body is its own, and it will only get better and better if it is well maintained. We can taste the world's food, but we can't ignore the food hygiene while enjoying the food!
Grain powder is a kind of solid powder obtained by spray drying after breaking the wall of grain with high protein content. It can also be made into small molecular peptides by enzymolysis. It is a good helper for food additives and nutritional supplements.
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