1, sauce ginger. Raw material ratio: 100 kg of ginger blank, 15 kg of soybean meal, 3 kg of first-grade soy sauce, 1 kg of 60-degree white wine, 100 g of sodium benzoate. Production process: The ginger billet is cut into pieces, then cut into 3 to 4 pieces according to the size of the ginger, and placed on bamboo mats to expose the sun. Each 100 kilograms of ginger slices is dried to about 60 kilograms. At the same time, the atmosphere of the bean pods steamed in the rafts to the lid of the ravioli can be steamed; the steamed soybean pods will be mixed with the sun dried ginger slices and the altar shall be filled with a layer of pods and pressed into the altar. Seal tightly; after 10 to 15 days, take it out, carefully sieve out the pods, add the soy sauce, white wine, and sodium benzoate into the ginger, mix well, and press it into the altar to compress and seal; after 20 to 30 days, get yellow Brown, fresh, spicy, crispy ginger sauce products, then packaged for sale.
2, bad ginger. Ratio of raw materials: 100 kg of fresh ginger, 2 kg of salt, 13 kg of red grains. Production process: Wash ginger, peeled and put it into the tank; then add 35 kg of salt water to boil it, cool it and add it, mix it with red mash, and mix it with the bad juice. Pour it into the tank and use the bad juice to submerge the ginger. After pickling for 30 days, bad ginger products will be obtained. The bad ginger is stored in the bad juice and it is not bad for years.
3, dried ginger. Choose fresh ginger slices without buds, and cook them with boiling water for 5-6 minutes to make the starch in the ginger smooth. Then each 100 kilograms of fresh ginger is smoked with sulphur of 1.5 kilograms for about 5 minutes, then washed with cold water, and then sent to the drying room for drying. The temperature is preferably 65°C to 70°C. When baking, the temperature should be gradually increased, so as to avoid starch saccharification, deterioration and stickiness.
Whether it's from sleeping weird, working out too hard, or sitting hunched over for hours staring at your computer, most of us have dealt with kinks in our necks from time to time. According to a peer-reviewed article from Marco Funiciello and Zinovy Meyler, Doctors of Osteopathic Medicine, one of the best ways to soothe aches and pains in your neck is through massage therapy.
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There are many kinds of neck massagers on the market, including portable handheld models, devices that wrap around your neck, and even manual massager rollers. Some boast special features like adjustable heating controls so you can apply heat therapy to painful spots, while others are designed to target pressure points for migraine relief.
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