Protect cut-off buds. Cut 3 to 4 centimeters on the cut-off bud. If the internodes are short, cut it in the previous section of the cut-out bud. Clipping should be smooth to prevent cracking, so as not to affect the germination of buds.
Leave spars when leaving large branches. Branchlets can be removed from the base. When the sparse branches should be short piles, the piles should be shortened the following year. At the same time, avoid contiguous wounds, so as not to affect the smooth flow of tissue.
Avoid mouth injuries. When sparse on the main vine, it should be avoided as much as possible.
Reasonably determine the length of clipping. The length of the cut must be fully matured. There should be space in the area, and the vines should be kept in place for a long period of time so as to fill up the shelves as quickly as possible. The varieties with high growth rate and low basal shoot bud rate should be pruned with medium-length shoots, moderate growth or weak growth, and varieties with high seed setting rate at the base should adopt medium and short shoots for pruning.
Branches update. If single branch regeneration is used, the winter shear is the result of pruning the short shoots of the resulting mother shoots without leaving any preparatory branches, and the results of the upper part of the new branches that are drawn from the resulting mother branches in the second year, and the lower drip inflorescences are used as the preparation branches. Remove the resulting shoots during the winter cut and prune the shoots on the preparation branches. If branch updating is used, one result is left for each result site and one for the upper part is still trimmed by the middle and long tips, and the lower branch is left with 2 to 3 buds.
Note the perennial update. For the atherosclerosis, the perennial vine which has a good result at the rear end still retracts to the vigorously growing shoots; for the perennial branches which have good branches at the front and are bare behind, the vines are updated and new plant results are obtained; for growth Weak perennial vines. If there is the ability to produce results, when the base is not replaced by sprouts, it can be used in combination with the method of shortening and erecting branches on the old vines to help the weak vines turn strong and balance the tree potential; if there are no results for the perennial old vines, Ability should be completely removed.
Food Grade Poly-Y-Glutamic Acid is often used as a food additive and flavour enhancer in the form of its sodium salt, monosodium glutamate.
1. Poly Glutamic Acid has been implicated in epileptic seizures. Microinjection of glutamic acid into neurons produces spontaneous depolarisations around one apart, and this firing pattern is similar to what is known as in epileptic attacks.
2. Free glutamic acid is present in a wide variety of foods, including and and is responsible for one of the five basic tastes of the human sense of taste.
3. All meats, poultry, fish, eggs, dairy products, as well as are excellent sources of glutamic acid. Some protein-rich plant foods also serve as sources.
4. Auxigro is a plant growth preparation that contains 30% glutamic acid.
Function:
1.Food industry:
as thickener for foods & drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer, binder, animal feed supplement, antifreezing agent or cryoprotectant, bitterness relieving agent, as an additive in preparation of starch foods (bakery & noodles) for avoiding staling, enhancing food texture and maintaining food shapes.
2.Health Care:
Facilitates calcium absorption in osteoporosis cases.
3.Medical treatment:
Drug release carrier, a haemostatic agent, soft tissue augmentation
Food Grade Poly-γ-glutamic Acid
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