1. Determine the shearing time Select the best timing for shearing according to the weather conditions. Clear days should be selected when the sheep's body condition is good. Early shearing or shearing may all suffer from undue losses, and more importantly, affecting the circle and catching summer squats.
2. Prepare the shearing work. Before cutting the hairs, arrange the order of sheep shearing. Start with the low-value sheep. The same breed should be in the order of sheep, young sheep, young sheep, and breeding rams. The sheep stop grazing, drinking and feeding 12 hours before the shearing to prevent the feces from contaminating the wool and causing casualties when shearing. Before shearing, the flock should be rushed to a narrow circle to make it crowded, remove oil and sweat, and cut the hair better. Before 3-5 days of shearing, the shearing site should be carefully disinfected and cleaned. The hair cutting in the open space should be in a dry place and covered with mats so as not to contaminate the wool.
3. Method of shearing (1) Lay the left side of the sheep on the shearing table or mat. The shears lean against the back of the sheep. Lightly press the shoulders and buttocks of the sheep with the knees. Start from the right rear rib and cut it back and forth. Abdomen, chest and left and right fore and hind limbs and wool; (2) Turn the sheep to make it lie on the right side, the shears use the left hand straight sheep left hind leg, from the inside of the left hind leg to the outside; (3) from the left hind leg outside From the arm and back to the neck, cut the sheep's left side wool vertically for a long distance; (4) Grasp the sheep's head with both legs so that the right side of the sheep protrudes, and then cut the right side hair from top to bottom; (5 ) Examine the whole body and cut off the remaining wool. In addition, about 20 days after the shearing, clear weather should be selected and the sheep should be given a medicinal bath to prevent the occurrence of warts and affect the quality of the wool.
2. Prepare the shearing work. Before cutting the hairs, arrange the order of sheep shearing. Start with the low-value sheep. The same breed should be in the order of sheep, young sheep, young sheep, and breeding rams. The sheep stop grazing, drinking and feeding 12 hours before the shearing to prevent the feces from contaminating the wool and causing casualties when shearing. Before shearing, the flock should be rushed to a narrow circle to make it crowded, remove oil and sweat, and cut the hair better. Before 3-5 days of shearing, the shearing site should be carefully disinfected and cleaned. The hair cutting in the open space should be in a dry place and covered with mats so as not to contaminate the wool.
3. Method of shearing (1) Lay the left side of the sheep on the shearing table or mat. The shears lean against the back of the sheep. Lightly press the shoulders and buttocks of the sheep with the knees. Start from the right rear rib and cut it back and forth. Abdomen, chest and left and right fore and hind limbs and wool; (2) Turn the sheep to make it lie on the right side, the shears use the left hand straight sheep left hind leg, from the inside of the left hind leg to the outside; (3) from the left hind leg outside From the arm and back to the neck, cut the sheep's left side wool vertically for a long distance; (4) Grasp the sheep's head with both legs so that the right side of the sheep protrudes, and then cut the right side hair from top to bottom; (5 ) Examine the whole body and cut off the remaining wool. In addition, about 20 days after the shearing, clear weather should be selected and the sheep should be given a medicinal bath to prevent the occurrence of warts and affect the quality of the wool.
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