Bacterial fertilizer is a new type of high-tech ecological bio-fertilizer that has been widely used in recent years. Its magical effect is gradually recognized by people. Compared with other fertilizers, microbial fertilizers have obvious advantages. They contain a variety of highly effective beneficial microorganisms that can use their own "organs" (cells) to fix and transform nitrogen in the air to form "natural nitrogen fertilizers" and activate them. And decomposition of the insoluble phosphorus and potassium minerals in the soil for flower absorption and utilization (formation of "natural biological phosphorus and potassium fertilizers"), at the same time, a large number of hormones, plant growth regulators and various trace elements produced during microbial fermentation decomposition process can effectively stimulate Flowers grow and develop, so that the flowers need a comprehensive nutrition, and thus "good health." In addition, “functional bacteria†in microbial fertilizers (functioning bacteria are similar to trained “police dogs†and “shepherd dogs†in dogs) because of their unique functions of “fixing nitrogenâ€, “dissolving phosphorus†and “releasing potassiumâ€. (Recommendation) Breeding produces a large number of metabolites. At the same time, beneficial bacteria own dominant populations are “overwhelmingly superiorâ€, and nutrients are consumed by beneficial bacteria, leaving harmful bacteria almost no nutrition and thus unable to survive and reproduce. The invasion has played a role in the prevention of pests and diseases. This is one of the important reasons for the low incidence of disease in flower seedlings. It also has the function of water conservation and drought resistance (this is particularly useful for flower growers or lazy flowers, which are particularly busy at work), and for those who can produce results. Flowers can make their fruits more beautiful and their fruits more sweet.
3. Packing:
a) Inner packing: each piece is wrapped with tissue paper and foam net
b) Outer packing:
1) 4.5kg/carton: 20, 22, 24pcs 2) 9kg/carton: 40, 44pcs
3) 10kg/carton: 36, 40,44,48pcs 4) 18kg/carton: 72, 80, 96pcs
5) or according to clients' requirements.
4. Supply period: End August to next April
The ya Pears are native to China. The ya pears are juicy with white flesh. The Ya Pear has a thin yellow skin and has the same shape as the common pear. The Fresh Ya Pear is crunchy and has a sweet , honey like taste.
1. Commodity Name: Ya Pear
2. Features: Bright yellow color, snow white flesh, full of juice, taste sweet and slight sour.3. Packing:
a) Inner packing: each piece is wrapped with tissue paper and foam net
b) Outer packing:
1) 4.5kg/carton: 20, 22, 24pcs 2) 9kg/carton: 40, 44pcs
3) 10kg/carton: 36, 40,44,48pcs 4) 18kg/carton: 72, 80, 96pcs
5) or according to clients' requirements.
4. Supply period: End August to next April
5. Conveyance: Loading quantity for each 40`HR depending on its detailed packing.
6. Transporting and storing temperature: 0°C
Fresh Ya Pear
Fresh Ya Pear,Ya Pear,Fresh Yellow Ya Pear,Sweet Fresh Ya Pear
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com