Barley tea is a kind of traditional cool drink widely spread in our country. Before consumption, it only needs to brew 2 to 3 minutes with hot water to leaching strong tea. In summer, barley tea becomes the best cool-down drink after it cools.
Raw material formula Barley flour 7 kg Tea powder 3 kg Natural flavor 100 g Beef bone powder 50 g Production method
1. Clean the stone: it is best to remove the barley and remove the impurities, gravel, etc., then dry or dry.
2. Roasting: The factory is roasting with a roaster, and the family can use the slow fire to stir fry in a clean pan until the skin becomes brown. When roasting must be uniform, appropriate force, so that the moisture in the barley grain evenly and gradually evaporated, can be crushed on the line.
3. Crushing: The crushing herein includes the crushing of barley grains and tea leaves. In other words, the barley grains and tea leaves are gradually pressed into powdery form by using sarcophagus or other methods.
4. Sifting: The skin in the barley flour is sieved out with a coarse sieve.
5. Mixing: Mix barley flour and tea powder in proportion. Note that the pesticide residues in barley and tea must be limited to the minimum allowable range.
6. Ingredients: Natural spices and bovine bone powder are usually added to the mixed powder of wheat and tea. The bovine bones are crushed with a hammer (factory hammer mill) and sieved into 300-500 mesh powder before they can be mixed.
7. Siev again: It is best to use a fine sieve once more to ensure the quality when drinking.
8. Packaging: Packaging after screening is finished product.
Product Features Tea tastes sweet, nutritious, unique flavor, fresh heat and poison.
Raw material formula Barley flour 7 kg Tea powder 3 kg Natural flavor 100 g Beef bone powder 50 g Production method
1. Clean the stone: it is best to remove the barley and remove the impurities, gravel, etc., then dry or dry.
2. Roasting: The factory is roasting with a roaster, and the family can use the slow fire to stir fry in a clean pan until the skin becomes brown. When roasting must be uniform, appropriate force, so that the moisture in the barley grain evenly and gradually evaporated, can be crushed on the line.
3. Crushing: The crushing herein includes the crushing of barley grains and tea leaves. In other words, the barley grains and tea leaves are gradually pressed into powdery form by using sarcophagus or other methods.
4. Sifting: The skin in the barley flour is sieved out with a coarse sieve.
5. Mixing: Mix barley flour and tea powder in proportion. Note that the pesticide residues in barley and tea must be limited to the minimum allowable range.
6. Ingredients: Natural spices and bovine bone powder are usually added to the mixed powder of wheat and tea. The bovine bones are crushed with a hammer (factory hammer mill) and sieved into 300-500 mesh powder before they can be mixed.
7. Siev again: It is best to use a fine sieve once more to ensure the quality when drinking.
8. Packaging: Packaging after screening is finished product.
Product Features Tea tastes sweet, nutritious, unique flavor, fresh heat and poison.
Cas 183208-35-7,Vemurafenib Intermediates,5-Bromo-7-Azaindole
Shijiazhuang Dingmin pharmaceutical Sciences Co.,Ltd , https://www.dingminpharma.com