On the afternoon of April 14th, in the garlic field in the north of Zhaofang Village, Chengdong Subdistrict Office, Yuncheng City, Shanxi Province, on the eve of the "grand rain" in the solar term of the 24th anniversary of the lunar calendar, garlic farmers were raining. In sunny weather, harvest fresh garlic sprouts.
According to reports, garlic has been introduced into China for nearly 2,000 years. Garlic pods are the stems that are extracted from the gargle of garlic. One of the vegetables that people like to eat is one of the vegetables with the largest storage and the longest storage period in the vegetable refrigeration industry in China. Garlic vinegar is a very good functional health vegetable. Its skin is rich in cellulose. Sprouts are warm and have the effect of warming the stomach, tonic, reconcile organs, promoting blood circulation, preventing cancer, and killing germs. It also has a certain effect on abdominal pain and diarrhea.
At the moment, garlic sprouts are harvested and sold every season. It is located in the Zhaofang, Maputou, and Wucun areas of Yongji City in the south of Zhongtiao Mountain and Wuxing Lake in Jinnan. It is a production base of Maputou Gonggar, which is famous for its planting history of more than 600 years. The peasant masses have a fine tradition of growing garlic for generations. The agricultural and sideline products such as garlic sprouts, garlic sprouts and garlic produced every spring are the foundation for the successive increase of income of local farmers.
Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone
chlorella powder,spirulina powder, blue spirulina powder , rice protein etc
Organic Powder,Butterfly Pea Powder,Chaga Mushroom Extract,Hericium Erinaceus Extract
Youth Biotech CO,. Ltd. , https://www.youtherb.com