Left hand Lantern right hand dumpling

In the traditions of the older generation, only after fifteenth of the lunar month, having eaten the Lantern Festival is considered to be the end of the year. When a child was a child, he was shot at a gun and always kept a whip, which was released on this evening. This meal was eaten by the Lantern Festival, the year passed, and the festival passed, and my heart was practical. The Lantern Festival was a round, like a full stop, embellished in the first month of the “cold spring”.

"Orange is Huai Nan orange, orange is Huaibei is glutinous", the same is this round, with the stuffing, the outside of rice, food, in the north called Yuanxiao, to the south is called dumplings. According to the traditional production method, the two are also different: In the South, the glutinous rice balls are first brewed into water with the glutinous rice flour, and then the stuffing is well wrapped. In the north, the glutinous rice dumplings are shaped into a uniform, small ball. In the dill basket with dried glutinous rice flour, constantly shaking, adding fresh water from time to time to make the filling stick more and more glutinous rice flour, until the size is moderate. When I was a child, I could often see the shaking of the Lantern Festival on the streets of the north. The Lantern Festival was a specific food for the northerners on the first month of the fifteenth, but the food in the south or New Year's Eve was not bad. A Hubei friend had complained about the host of the Spring Festival Gala. The dumplings were mentioned because in some parts of Hubei, it was indeed not the dumplings that year.

The personal feeling is that glutinous rice balls are more suitable, although I am a northerner. The dumplings are well-cooked, delicate, sticky, and moist, with soup and steamed to eat. They are delicious, convenient, and readily available at supermarkets. The northern part of the Lantern Festival sweet, mostly sugar, sesame seeds, hawthorn fillings, it is best to immediately eat, put a long time and easy to degenerate. Nowadays, many people have the same thoughts as me. The taste of balance favors the side of the dumplings. So now, in the Beijing market, the dumplings sell well.

Before and after the Lantern Festival every year, Daoxiang Village’s salesroom will line up and become almost a scene of the capital. Even if it is a cold and cold day this year, the price of the Lantern Festival in Daoxiang Village is no exception. Even Daoxiang Village once provided that everyone The purchase cannot exceed five pounds.

To some extent, Lantern Festival is similar to moon cakes and rice dumplings and it belongs to seasonal foods. They do not represent a traditional folklore, but they have become a symbol that expresses modern people's plausible inheritance of tradition. If you restore their concept to pure taste, it may be easier. Fortunately, the fate of Lantern Festival is better than mooncakes. In large and small restaurants, they can always have glutinous rice balls or Lanterns. Sichuanese restaurants will have glutinous rice dumplings, and Hunan cuisine will have glutinous rice dumplings, which is considered a dessert after dinner. Together with pumpkin cakes and patisserie, they are arranged regularly on the menu.

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