Method for making convenience food with bean curd residue

Processing tofu, bean curd, soy milk production beverage factory, food processing factory, and the remaining by-product - bean curd residue, in addition to livestock and poultry feed, in fact there are many uses. The fine particles in the bean curd residue are rich in various nutrients needed by the human body and can be used to make some nutritious instant foods. For every 100 servings of bean curd residue, add 120 to 180 servings of flour, 30 to 70 servings of starch, and 15 to 30 servings of water. Add certain seasonings (such as pepper, salt, and bric, etc.) in an appropriate amount according to taste and knead well and evenly. , can make the following convenience foods. First, the instant noodles tablets of its industrial processes 1, cooking will knead and even dough into the steamer for cooking, get the appropriate strength and flexibility of cooked dough. 2. The rolling rolls roll the cooked dough to a 1 to 3 mm thick sheet. 3, cooling, molding After the dough is cooled and matured, cut into pieces of appropriate shape, size, such as triangles, squares, rectangles or other shapes. 4. Dry The cut dough pieces are placed in an oven and dried until the water content is 13 to 18%. 5, consumption methods The product can be ready to eat, but also after the fried seasonings after eating, crisp and delicious. Second, the process of convenient fried cake process 1, the uniform and the above fabric knead into strips, pressed into a flat block, into the molding. 2, after demoulding into the 150 ~ 180 °C oil pan fried, and timely use bamboo chopsticks to turn it to heat evenly. 3. When the performance is golden yellow, remove the oil pan, control the dry slick, and wait for it to cool and cool, then you can sell it as a finished product. The product is rich in aroma, nutritious and suitable for breakfast.

Goji Berry is Chinese important "medicine food homology" functional genuine herbs. As the origin place and main producing areas of Chinese and world wide Goji berry, Ningxia Province has preponderant industry. Goji industry has been the important pillar in adjusting agriculture structure and transforming the economic growth pattern.

There are many problems in traditional Goji planting, such as non-standard planting, unstable quality, Goji low safety level, depending too much on chemical pesticide and fertilizer, polluting air and groundwater, delay ripening and integrating in corresponding cultivation techniques, low penetration of new technologies and extensive management. Our company began planting organic Goji berry from 2003, and has invested more than RMB 36 million. Using the mode of transferring land and subcontracting, we have established more than 75 hundred acres of organic Goji base in Zhongning, Haiyuan, Guyuan and Delingha, under the Good Agricultural Practices(GAP). High standard design, scientific management, standardize manufacture as organic standard from organic base choosing, plant breeding, planting, fertilizing, diseases and insect pests controlling, picking, to transportation, further processing, sale. We apply quality traceability system, mechanized farming, standardized management, proceeding operation, stoving and processing together.

Wolfberry Company mainly introduces Goji diseases and insect pests bio-control technology in technique, such as matrine, veratrine, Cynanchum komarovii, pyrethrum; also introduces modern high biological technology (natural biological and plant pesticides such as biological protective agent, fertilizer-making agent, soil purificant, ferment fertilizer, biological enzyme, Cynanchum komarovii), combining use "prevent", "tempt", "seal", "engineer", "change", "drug".Effective prevent and control Goji pests and diseases, achieve manufacturing "safe, effective, steady, controllable" high quality organic Goji.

Our company is the only enterprise internationally recognized organic food certifications by NOP, EU, JAS and China, is the birthplace of Chinese organic Goji berry.

 

 Wolfberry Company is the birthplace of Chinese organic Goji, is the only company planting organic Goji. Now we have more than 75 hundred acres of Goji planting Base, which are under organic planting standard, without using chemical pesticide and fertilizer. Their production mode is ecological, natural and safe. Products reach the North America, European Union and Japanese level including requirements in pesticide residue, chemical substances residue, residue of veterinary drug, which guarantee the quality from production source. Our base and plant have internationally/nationally recognized organic food certifications such as NOP, EU and JAS.

    Our technological innovation team led by Professor brings Goji industry further in line with international standards. With the combining mode of industry, academia and research, our company established Goji technological center of Ningxia. There are 19 technological experts, including 12 senior title staff, 2 Doctors and 4 Masters. This team gathers many fields professionals such as Goji further processing, food engineering, automatic control and food analysis and verification, and make great contribution in defining enterprises standard, industrialization demonstration, cultivation of Goji further processing enterprise, organic Goji manufacturing practices and reaching international standard.

 

 

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Production Specification Sheet

Product Name

Goji Berry

Country of Origin

Ningxia in China

 

ANALYSIS	DESCRIPTION		TEST METHODS
Product Name	Conventional Goji Berry	Organic Goji Berry
Form	Spindle and slightly shrinks		SN/T 0878
Color	Bright red or purplish red		SN/T 0878
Taste and Smell	Characteristic		SN/T 0878
Size	280granule/50gram 380granule/50gram 500 granule/50gram	160granule/50gram 220granule/50gram Ungraded	SN/T 0878
Total bacterial count, cfu/ml	≤100000		GB4789.2
Salmonella	Absence		GB/T 4789.4
SO2	NMT 30		SN/T 0878
Moisture, %	NMT13		GB/T 5009.3
Pb, mg/kg	NMT 2.0		GB/T 5009.12
As, mg/kg	NMT 1.0		GB/T 5009.11
Cu, mg/kg	NMT 10.0		GB/T 5009.13
Pesticide Residue	Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides	Negative	GB/T 19648-2006, GB/T 200769-2008

 

Shelf life	12 months months if stored in a cool ventilated dry place
Package	4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton); 5KG/Bag,4Bags/Carton
Storage	It should be stored under the dry and ventilated environment  in original bag, the temperature no more than 20 ℃

 

Goji Berry

Goji Berry,Goji Berry Plant,Goji Berry Juice,Organic Dried Goji Berries

Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com