Honey has the function of nourishing and strengthening the body, promoting growth and development, and improving immunity. Garlic anti-inflammatory, bactericidal control of hypertension, coronary heart disease, especially in the prevention and treatment of cancer has a certain effect. The combination of honey and garlic can eliminate the odor produced by garlic and improve its palatability, while giving full play to the functions of both. 1 The initial treatment of honey: pure honey plus appropriate amount of pure water, boil 3 ~ 5min remove the foam, get 20% to 22% sugar honey juice. 2 Initial treatment of garlic: Select a good quality garlic head, wash, cut garlic pedicle, peeling, remove the net debris, dry the surface water, and then crush with the crusher, then squeeze the juice and appropriate amount of clean water. 3 Garlic deodorization treatment: Put the above-mentioned garlic juice into a clean container, and deodorize it at a low temperature of about 5°C for 100 to 120 hours, and then add edible oil to the liquid after cooking (bean oil, vegetable oil, etc.) , with sesame oil as the best), the ratio of garlic: oil = 10: 4 mixed, set for 100 ~ 120h, after the solution layered, with a suction filter suction separation, the upper oil, can be used repeatedly 2 ~ 3 times After eating. The lower layer is translucent, yellowish deodorant allicin solution. 4 Preparation of honey and garlic: raw material ratio honey: garlic: egg yolk: sesame = 3:4:1:1. Cook the eggs and take the egg yolks to the end; sesame seeds can be dried in the slow fire till the aroma is smelled (to prevent the baking charring), take out the cool, and research into a powder. Mix the egg yolk powder and sesame powder and mix well, add the initially treated honey juice, pour into the deodorized garlic liquid after mixing thoroughly, stir and obtain the honey and garlic milk, bake and heat it to 121°C for 15 minutes. Serve .
Various products of Bulk Of Lycium Barbarum, providing product images and basic parameters with each Bulk of Lycium Barbarum and Bulk Dried Goji Berries; Wolfberry on lipid metabolism or the role of anti-fatty liver is mainly due to the betaine contained in it in the body as a methyl donor role. Research on Lycium betaine is limited to the determination of the content in the country, the extraction process and the physiological role of Lycium barbarum plant (enhance salt tolerance) research, the pharmacological effects of Lycium betaine little research.
Lycium pigment: Lycium pigment is present in the Goji berries of various types of color material, is an important physiological active ingredient of Goji berries. Mainly include - carotene, lutein and other colored materials. Lycium contains the carotenoids have a very important medicinal value. Many studies have proved that wolfberry seed pigment has the function of improving human immune function, preventing and inhibiting tumor and preventing atherosclerosis. Carotene is the main active ingredient of lycopene pigment, with antioxidant and vitamin A as a precursor of synthesis and other important physiological functions.
Pharmacological effects: have an impact on immune function.We are a professional Chinese supplier of Bulk Dried Goji Berries, and look forward to your cooperation!
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