Also known as "Guanbai" and "Shusun", it is a perennial herbaceous crop of the family Gracilaria. It is widely cultivated in the Yangtze River basin and the area south of the country. It is one of the popular vegetables. There are two types of cooked and cooked. The two-matured pods, also known as two-season pods, are harvested twice at a time. The first time at the end of October in the year of planting, the yield was lower; the second time in the next year from April to June, the yield was higher. Bai Bai should harvest timely. When the center of the stem on the white stem is tight, the two outer leaves converge toward the stem, the heart is shorter than the outer leaf, and the leaf tip forms a "white eye". When the white eye shrinks like a bee, it can be harvested. For storage of wolfberry white, about 30 centimeters long mouth should be left to protect the mutton meat: The storage methods are the following: 1. The warehousing method is white, tender, and firm, but it is too late to be cooked. Leave two or three leaves on the outside to protect the flesh, cut off the leaf sheath, and remove the green bark, gray bark, old bark, small bark, and broken bark. During transportation and storage, exposure should be prevented. First, the pods should be fully aired in a cool, ventilated place, and then the storage booths can be placed on the floor of the warehouse. This method is generally used at the time of harvest. It can be stored for a maximum of 1 week at room temperature of 14-24°C, which has a certain effect on the balanced supply. 2. The temperature of the cold storage room is maintained at 0 - 1 °C. The selected leucorrhea leucorrhea two or three leaves, put the basket into the library, horse-riding stacked. Can also be tied into a small bundle of white, each weight 5-7.5 kg, stacked in the library shelves. This method has a long shelf life and can be stored for 2 months. It can also be stored in summer and autumn. 3, plastic film bags will be stored outside the leaves after the white, with a 0.04 mm thick polyethylene plastic film bag sealed bags, stored at 0-2 °C under 2 months, no weight loss, appearance, meat quality is good, no Mild rotten. The indole was packaged in a 0.08 mm polyethylene plastic film, punched in a bag, stored at room temperature in the fall, and kept fresh for 2 weeks. 4, the clear water storage method chooses not to be old and tender, meat is white, solid and stout, with two or three leaves of white rice, after sheathing, it is put in a large water tank or a pool, and then filled with water, the stones are pressed, and the white water is poured. Not into the water. Always change the water later, it is best to have regular water, always keep the water in the pool fresh and clean. The pods stored in this way are relatively fresh, with good appearance and meat quality. This method is generally kept fresh for about 10 days, which has a certain effect on regulating the market's balanced listing.
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