Ganoderma lucidum powder processing technology

The processing technology generally uses direct milling or extracting to dry powder. The direct milling will be followed by breaking up the fruit bodies into small pieces, then grinding them repeatedly with an electric grinder and sifting them to obtain fine powder. The extract is dried into powder, which is to be followed by smashing the granular material of the fruit body of Zizhi and then soaking in warm water. After that, the extract was dried to powder. This refined powder does not contain cellulose, has a high commercial value, and has a better market prospect. The following details the processing method. 1, ready to work. The raw material is selected from the group consisting of dry dirt-free and mildew-free dried Ganoderma lucidum fruit bodies; the equipment includes a pulverizer, a sandwich reaction tank, a vacuum membrane concentrator, and a spray dryer. 2, the production of Ganoderma Lucidum concentrate. The Ganoderma lucidum fruit body was washed, crushed, placed in a sandwich reaction tank and boiled with water in a suitable amount. After holding at 100 degrees for 2 hours, the liquid was squeezed out and the extracts were combined three times and filtered to obtain a filtrate. The filtrate was then introduced into a vacuum membrane concentrator and the liquid was concentrated to 10 bm above for use. 3, Ganoderma lucidum powder production. The role of refined powder. Spray drying method: The Ganoderma lucidum concentrate and a certain proportion of the filler are uniformly mixed and then introduced into a spray dryer, and dried into a powder. The temperature of the input gas of the spray dryer is controlled between 95-100% and the nozzle pressure is maintained at 3.5-4 standard pressures; the exhaust gas temperature is 95 degrees and the temperature error does not exceed 2 degrees. 4. Ganoderma lucidum powder packaging, the prepared Ganoderma lucidum powder is sealed and packaged with colored food plastic bags or special glass bottles to prevent mildew from being affected by moisture. 5, in the crushing process, Ganoderma lucidum particle size should be uniform and moderate, solid particles of too much solid material is not easy to dissolve, the particles are too small and poor filtration will affect the extraction rate. 6. When spray drying, Ganoderma lucidum concentrate effectively affects the quality of Ganoderma lucidum refined powder due to its content. Practice has shown that: the extract solids content of 11-13 Baume degrees is the best spray drying concentration, Ganoderma lucidum powder quality, color are superior. 7. During the spray drying process, due to the introduction of spray cans, the flow rate in the concentration unit time is inversely proportional to the temperature in the tank. Therefore, the liquid flow is too small, the temperature changes, easy to become coke powder; liquid flow is too large, the temperature drops, prone to viscous phenomenon and difficult to powder. Therefore, special attention should be paid to the changes in liquid volume and temperature during operation, and adjust them at any time.

The name "three yellow chickens" was given by zhu yuanzhang. In the national ministry of agriculture's authoritative book, "Chinese poultry Chronicles", the first, the chicken is a family of natural grazing. Its meat is tender, delicious, rich in nutrition and enjoys a high reputation both at home and abroad. It has the characteristics of small size, "three yellow" (feather yellow, claw yellow, beaked yellow), strong survival ability, high egg production and tender meat quality.

Body feathers with yellow, neck feather are golden rooster, main wing feathers red with black, black tail feathers, hen the main wing half yellow and black, black tail feathers, hackle inclusions mottled black and gray plumage. The beak is yellow, single crown, high crown, 5 ~ 7 crown teeth. The crown and flesh are bright red, the eyelids are thin, the rainbow color is orange, the ear color is yellowish. The shin and PAWS are yellow and no feathers. Compact, well-proportioned, small and delicate, with a straight back, and a tight, rounded tail, like "yuanbao". The head is of moderate size.

Chicken is compared with mutton and beef, with high protein content and low fat content. In addition, chicken protein is rich in essential amino acids, which are very similar to the amino acid spectrum in egg milk, so it is a source of high quality protein. The protein content of the chicken is different according to the location, the skin and the skin without the skin. The order of the chicken is roughly the skin of the chicken, breast and thigh meat. Chicken skin has a lot of lipids, so you can't think of chicken with skin as a low-calorie food.

Chicken is also A good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, and vitamin K.

Chicken and beef, lamb, lipid, contains more unsaturated fatty acid, linoleic acid and linolenic acid, can reduce the body of the possible adverse health effects of low density lipoprotein cholesterol.

The edible effect of three yellow cock

Chicken has a high digestibility and is easily absorbed by the body. It has the effect of enhancing physical strength and strengthening the body.

Modern society is busy everyday, often in sub-healthy white collar better eat a few more, to enhance immunity, reduce the disease probability. Chicken with temperature in the qi, tonify deficiency repair essence filling pulp, benefit and loss of function, used in the treatment of consumptive emaciated, virtual food less, diarrhea dizziness, palpitation, irregular periods, less postpartum milk, diabetes, edema, and other symptoms.

Can alleviate the symptom such as frequent urination, deafness, and lack of precision due to insufficiency of kidney.

It has anti - oxidation and certain detoxification. It has a good effect on improving the function of the mind and promoting the development of children's intelligence.

Taboo on the consumption of three yellow chickens

People with cold fever, excessive internal fire, severe phlegm, obesity, people with swelling of the fever, high blood pressure, high blood lipids, cholecystitis and cholelithiasis.

Chicken sexual temperature, help fire, liver Yang and oral erosion, skin swelling, stool is not suitable for food.

The patient of arteriosclerosis, coronary heart disease and high blood fat do not drink chicken soup.

Cold with headache, lack of energy, hot people avoid chicken, chicken soup.

Do not eat when taking iron preparation.

The abundant protein can aggravate the kidney burden, so people with kidney disease should eat as little as possible, especially the uremia patient, should fast.

Sanhuang Chicken

Sanhuang Chicken,Halal Sanhuang Chicken,Fresh Frozen Chicken,Frozen Whole Chicken

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