The processing of pumpkins into pumpkin pods can not only maintain the nutrition of pumpkins, extend the shelf life, but also be convenient for consumption. It is a good leisure and health food. Pumpkin wolfberry processing methods are: First, the choice of materials: the selection of mature pumpkin, washed and peeled, remove the seed pods, cut with a knife to grow about 5 cm, width, thickness of about 1 cm small pieces. Second, blanching: In the pot, add water to boil, and put the chopped pumpkin slices into the pot in batches. The amount of each input should not be too much to ensure that the water in the pot is within 1-2 minutes after each input. Can boil again. After casting the last batch of pumpkin slices, let the water boil for 2 minutes, then remove and drain. Third, soaking sugar: Take white sugar dubbed 30-35% of the sugar, will be blanched after the draining of the pumpkin pieces, into the sugar tank soaked, with sugar syrup submerged pumpkin slices is appropriate, soak for 12 hours after fishing Out. Fourth, candied: The sugar solution soaked in pumpkin slices, into the pot boiled, and then put sugared pumpkin slices cooked. During the cooking process, sugar was added 15 minutes apart, and the sugar concentration after sugar addition was 38% for the first time, 45% for the second time, and 52% for the third time. After the third addition of sugar, the total amount of sugar was calculated, and citric acid with a total sugar content of 0.8% was added. Continue cooking until the sugar bubble reaches 58-62%. The pancake slices are soaked in sugar for 24 hours. 5. Baking: The cooked soaked pumpkin slices will be picked up from the sugar liquid, spread on a baking tray, and sent to the drying room. The temperature is controlled at 65-70°C, baking for 20-24 hours, and the middle turn. Once, after the drying room is cooled, it is a translucent, sweet and sour pumpkin pod finished product.
Automatic Powder Packing Machine
Uses: It is suitable for automatic
packaging of soft bags of powdery materials such as pesticide, fertilizer,
veterinary medicine, facial mask powder, camellia noodles, starch, lotus root
starch, Milk powder, milk powder, Chinese medicine powder and so on.
Features: Automatic bag making, measuring,
with the standard, cutting, sealing, slitting, counting, hot batch number, the
appearance does not use 304 stainless steel, in line with a number of
certification requirements, the Other can be configured with a printer or
thermal transfer Complete the date printing and other functions.
PLC
control stepper motor to promote cutting, screw filling precision and efficient
precision, 7-inch touch screen, Japan SMC pneumatic components.
A
variety of cutter optional (straight knife, serrated knife, rounded knife,
shaped knife), sealing surface with textured, striped, flat, etc.
To
achieve single package or multiple package cut off, arbitrarily set. Fast, accurate,
economical, practical and so on.
Packaging materials: cellophane /
polyethylene, BOPP / polyethylene, aluminum foil / polyethylene, tea filter
paper or non-woven heat-sealable composite materials.
Automatic Powder Packing Machine
Automatic Powder Packing Machine,Auto Scale,Flour Packing Scale,Auto Scale Machine
SHIJIAZHUANG SYNMEC INTERNATIONAL TRADING LIMITED , http://www.seedgraincleaner.com