(a) Formula (proportion). 5 grams of white broilers, 5 grams of allspice (0.55 g of fine vetch, cardamom, cinnamon, 1.1 g of cloves, wrap in a bag), 100 g of old sauce, 7.5 g of aniseed, 5 g of pepper 5 grams of fennel, 10 grams of cinnamon, white 7.5 grams, 50 grams of green onions, garlic 150 grams, 15 grams of ginger, 300 grams of salt. (b) purchase requirements. The chickens must come from rural areas that do not eat synthetic feeds or string chickens. The standard is: full-fledged chickens, individual disease-free, live chickens. (c) Chicken slaughter methods. Its various processes are as follows: 1, live chickens slaughtered, immediately in the 65-70 degree hot water scald, armpit hair, hair can be used to clean clips. 2, in the chicken buttocks with a knife to open a small mouth, remove the viscera, wash and dry, and then use a wooden stick to beat the chicken cockroaches, will be a wing to the rear, picking the legs, not into the cocoons; the other wing into the mouth The head and neck are bent back so that the body of the bird is in a shape of a squat, full and beautiful. (D) cooked food processing method 1, the old soup boiling, with the amount of water, and then according to the age of the chicken, the pot layered under the good, the old chicken first put, after the chicken put, that is to say, put the old chicken, chicken put above. The bottom of the pot is affixed to the bottom layer of the chicken. The chest of the chicken is placed upwards, and the chicken on the top layer is the opposite, that is, the chicken breast is placed downward to prevent the meat from being cooked when cooked. 2, after the chicken pot, and then according to the proportion of spices. First, stir the dishes with boiling water, soak the froth, press the chicken well with oysters, and slowly cook it with a small fire. Cook until soft cooked without rotting. 3. Use a special tool to remove the cooked chicken and allow it to be packaged for sale after it has cooled. (e) Eat. Cut into strips, you can also cut into squares to eat directly, or add some other spices according to your preferences.
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