Adding delicious food to tea (Figure)

In our country, tea has been introduced into the cuisine and has existed in ancient times. Since its development, some have become famous dishes.
The Sichuan famous dish “Sweet Tea Duck” is not as famous as “Mapo Tofu” and “Couples Lung Slices”. Guangdong famous oolong tea preparation of the "tea chicken", also known as tea smoked chicken, or Taiye chicken. In Other words, there is a delicious chicken and there is a fragrance of tea, which attracts people to drool.

Local famous tea dishes include the "Phoenix Puff", "Snow Sabre Fish", "Snow Parsley Hoof", Nanjing's "Fragrified Cloud", "Biluo Shrimp", Anhui's "Mist", “Dongji Dongji” and “Gingerxiang Chicken”, Chengde’s “Tea Pork Roast” in Hebei Province, “Silver Needle Chicken Sauce” in Hunan, “Longjing Shrimp”, “Longjing Abalone” in Hangzhou, and “Hong Kong’s” Wuyi Tea White Pigeon, Taiwan's "Tea Juice Fish Fillet" and so on, they are top grade dishes.

Among the many tea dishes, the most famous is Hangzhou's Longjing Shrimp. In 1972, Premier Zhou Enlai once hosted a dinner with American President Nixon in the restaurant outside the building of the city of Hangzhou. During the dinner there was such a delicacy that the dishes piled in the dish were slippery, white and jasperous, and the dishes surrounded by the “beads and jades” were stretched. Such as petals, green jade-like, with the hot gas transpiration, floating out of a tantalizing sensibility aroma, refreshing, taste the exception of fresh, long-lasting cheeks, provoked the guests are all slapstick.

For thousands of years, after successive generations of chefs inherited and innovated, today’s tea dishes have been further developed. Shanghai’s century-old restaurant’s peers have also launched a “Tea Banquet”. Their tea dishes are unique and not only crispy and tender. It is also delicious and nutritious and very popular.

In Taiwan, our country's treasure island, in recent years, the development and utilization of tea is also very effective, not only has a variety of tea tea dishes, as well as tea noodles, tea wine, tea cakes and other new foods. It is no wonder that cultural experts say that tea is a new development in tea culture.

Tea tea melts in harmony with tea and deliciousness. It is a wonderful flower in Chinese cooking and horticulture, and it is also a must in Chinese tea culture.

Seed Treating Machine

Fully Automatic Rotary coater is designed to coat varieties of seed with desired chemical/polymers.

he machine for coating seed of various crops, such as seed of wheat, barley, maize, sorghum, soybeans, cotton, vegetable seeds, fruits seeds and so on.

It has the optimal design, and is very famous in Chinese market. It has many advanced designs such as use spray mouth to make the medicine coated the seeds evenly, and rolling the cylinder to make further coating. It has many advantages such as compact size, easy for operation, low failure, reliable, easy to clean-up, no gas release and accurate coating medicine injection, make uniform film of coating medicine and using widely.

Seeds will be quantificational fed into the rotary cylinder through feeding bucket, at the same time quantitative medicine will be atomized by air pump and sprayed to the surface of seeds, then the seeds will be well mixed in the rolling cylinder.

The seeds will be coated with liquid medicine before the sowing, for dealing with the different diseases and for better germination

Real result after seed coating:

Seed Treating Machine

Seed Treating Machine,Seed Treater,Seed Coating Machine,Seed Dressing Machine

SHIJIAZHUANG SYNMEC INTERNATIONAL TRADING LIMITED , http://www.seedgraincleaner.com