Corn must be used widely and often eaten as food.
Six functions of corn whiskers
1, boost appetite
Corn must have an appetizing effect, it can be used to boil water or glutinous rice porridge to treat patients after surgery, after chemotherapy and serious illness loss of appetite, the effect is very good. In the hot summer, it is quite good to have a cup of corn silk tea.
2, stop diarrhea
For diarrhea caused by indigestion, especially water diarrhea, corn must be decoction to prevent diarrhea.
3, prevention and treatment of kidney stones
Corn must have an inhibitory effect on urinary calcium oxalate crystals. A number of randomized controlled clinical trials also found that corn must be taken with Jianshui to treat kidney stones. The odds of success are very high.
4, protect the heart
The flavonoids contained in the corn silk can inhibit the production of harmful low-density lipoprotein and have the effect of protecting the heart. Can reduce the concentration of cholesterol in the blood, and then can play a role in the prevention of cardiovascular and cerebrovascular diseases.
5, hypoglycemic
Studies have suggested that saponins in corn stalks are the main components of reducing blood sugar in diabetic patients. In addition, corn stalks also contain chromium, which is part of the glucose tolerance factor and can strengthen insulin function.
6, liver protection gallbladder
Maize must have a significant increase in bile secretion and promote biliary excretion, which can reduce the organic matter and slag content in bile, and reduce the viscosity, specific gravity and bilirubin content. Therefore, it can be used as a choleretic drug for chronic cholecystitis or cholangitis without complications.
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