Fruit and vegetable grading refers to grading according to quality, color, size, maturity, cleanliness and damage degree, and standardizing the product. The development of fruit and vegetable grading machinery has gone through three stages.
The first stage is simple grading according to weight and size; the second stage is based on weight and size grading, using three-dimensional visual imaging technology, which can color, shape, volume, density, sputum, skin folds, rot, etc. The index is graded; the third stage is based on the classification of weight, surface color, size, shape, volume, density, sputum, skin folds, decay and other indicators, using internal quality non-destructive testing technology, the sugar content of fruits and vegetables Physiological indicators such as acidity and internal defects are graded.
Ready-To-Use Vials are produced by SCHOTT Neutral Type I glass vials. They are approved by cGMP and FDA with sterile.The production process is carried out under strict Class 100 workshop. Finished vials can meet the FDA`s authorised 14-day sterility test. Ready To Use Vials are widely used in Pharma and New Drug Development.
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