In recent years, China's food industry has developed rapidly, but there are still some problems in its development. Among them, some processing equipment will have a certain heat loss during use, and the utilization rate is low, which will cause unnecessary energy waste, so that it cannot Better meet the national energy conservation and emission reduction requirements.
The so-called energy-saving emission reduction has a broad and narrow sense, but it is to save material and energy resources, reduce energy consumption, and reduce pollutant emissions. All along, the author believes that energy conservation and emission reduction is only one area. In fact, it includes two major technical fields of energy conservation and emission reduction. Strengthening the application of energy-saving technologies will help reduce emissions. On the contrary, it may lead to increased energy consumption due to blind pursuit of emission reduction effects. The consequences of the vicious circle.
Loss of energy consumption in food processing How to renovate the oven will be more energy efficient?
As we all know, energy consumption, sewage discharge, etc., such as water consumption, heat consumption, power consumption, and gas consumption, are inevitable in food production and processing. According to relevant personnel, food processing basically involves Electrical equipment and equipment, such as motors, pumps, mixers, refrigeration units, lighting equipment, etc., even if the same device in the same process, the power consumption will be different.
In addition, like some food production processes, such as heating, saccharification, concentration, distillation, drying, baking, sterilization, etc., all need to consume energy to maintain a certain temperature or continue heating for subsequent operations. It can be seen that the application of energy-saving technologies by enterprises and the improvement of energy utilization are essential for reducing energy consumption, and of course, reducing pollutant emissions to a certain extent. So how do food processing equipment manufacturers make their products more energy efficient? Take an oven (using coal and gas as an energy source) as an example.
According to relevant personnel, it is not difficult to improve energy efficiency and make the oven more energy efficient. Just modify the equipment. First, plug the top heating port to avoid heat loss; second, only close the 2/3 of the upper chimney, mainly for the oven with gas and liquefied gas as energy; third, remove the fire net outside the heating port, reduce Double heat conduction. After testing, the gas oven in this way can save nearly one million cans of gas per year.
The author understands that there are both electric energy ovens and gas ovens on the market, while the latter has chimneys on the upper end, which must be used for exhausting, but as the oven heats up, the hot air rises through the chimney. The heat in the furnace is taken out a part, and this part of the heat is not well utilized, which increases energy consumption. As mentioned above, plugging the top heating port, preferably 2/3 position, not only has no effect on the baking of the food, but also reduces the loss of heat and saves gas.
We know that the corrosion resistance, wear resistance and easy processing of stainless steel are favored by the food machinery manufacturing industry. It is commonly used in most food processing equipment. Of course, the outer fireproof net of the oven is also. The outer fireproof net is mainly used to solve the problem of safety hazard caused by the heat generated by the combustion of the product during the baking process.
According to professionals, even if there is no fireproof net, the probability of burning the heating port during the baking process is small, but stainless steel, aluminum, iron and other materials have good thermal conductivity, and objects with good thermal conductivity absorb heat quickly, not only make the outside The layer fire net transmits internal heat, which also affects the baking speed and further increases energy consumption. By removing the fire net outside the heating port and reducing the double heat conduction, the oven may be able to achieve energy saving effects.
As the national energy conservation and emission reduction work continues to advance, all industries are also following the footsteps of national policies to accelerate the research and development of energy conservation and emission reduction technologies. To this end, food machinery equipment manufacturers should also actively strengthen the research and development of energy-saving technologies, improve the energy efficiency of products, and contribute to the national environmental protection.
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