Main application areas of microwave drying equipment: dry pyrolysis calcination cooling reaction sublimation
(1) Organic chemical products
Polyvinyl chloride resin, polytetrafluoroethylene resin, fumaric acid, hydrazine, nitroguanidine, p-aminophenol, melamine, cyanuric acid, p-aminobenzenesulfonic acid, antioxidant 168, phenolic phenol As, hard Fatty acid, aniline, nitroaniline, dipentaerythritol, chlorinated paraffin, calcium formate, triethylenediamine, sodium benzenesulfinate, isophthalic acid, sodium dimethyl sulfamate, thiourea, oil-soluble aniline Organic chemicals and intermediates such as black dyes and acid black dyes.
(2) Inorganic chemical products
Light calcium carbonate, activated calcium carbonate, nano-sized ultra-fine calcium carbonate, magnesium carbonate, aluminum hydroxide, white gray black, barium carbonate, barium carbonate, potassium carbonate, lithopone, insurance powder, barium sulfate, potassium sulfate, microspheres Catalyst, magnesium hydroxide, copper sulfate, nickel sulfate, ammonium nickelate, sodium molybdate, sodium chloride, cryolite, iron oxide red, lithium hydroxide, nickel hydroxide, zirconium hydroxide, calcium phosphate, sulfur, and the like.
(2) Medicine, food
Ampicillin, Deng salt, L-phenylglycine and intermediates, cefotaxime, ceftriaxone, dipyridamole, cimetidine, vitamin B12, vitamin C, medicinal salt, medicinal aluminum hydroxide, medicinal partial Raw materials such as magnesium silicate, ***, tea, flower extract, ginkgo biloba, chocolate powder, starch, corn germ and pharmaceutical intermediates.
(3) Feed, fertilizer
Potassium carbonate, biological potassium fertilizer, protein feed, chlortetracycline for feed, mycelium, bran, distiller's grains, grain, seeds, herbicides, cellulose, feed calcium hydrogen phosphate, and the like.
Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
Food Additives
Food Additives,Natural Food Additives,Food Additives Preservatives
Sinochem Jiangsu Co., Ltd. , http://www.sinochemnutrition.com