1, raw material pretreatment: choose seventy-eight mature papaya, after cleaning, peeling with stainless steel knife to seed, cut into filaments with hand or shredder, placed in 90 ~ 100? water hot 3 ~ 5 minutes, then picked up , immersed in cold water and rapidly cooled.
2. Dyeing: Take natural edible pigments of different colors such as red and green, add water as the dyeing solution, put the papaya silk into the dyeing solution, and remove and drain the melon silk.
3, candied fruit: color the melon silk and sucrose mixes into the cylinder to pickle, after the melon silk exudes the water, adds the sucrose to cause the sugar liquid concentration to reach above 40%, continues to soak for 48 hours.
4, drying: the papaya wire to remove, Lek net sugar, placed on the bamboo tray, drying at 60 to 65 degrees, you can package.
Product features: bright color, uniform thickness, papaya flavor, can be used as sweet ingredients, but also as a snack food.
Testing Method:
step 2: Immediately close the container again.
This protects the remaining test strips from humidity and guarantees strip integrity up to the expiry date indicated.
step 3: Dip the test strip for about 1 second into the fresh urine specimen.
Wipe off any excess urine on the rim of the vessel and blot the edge of the test strip on tissue paper.
step 4: Read the result by comparing the test fields with the color scale on the test pack after 30 to 60 seconds.
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