Salmon Mushroom
Ingredients: Fresh salmon fillet 500g, potatoes 1
Accessories: light cream 100g, fresh lemon, 1 egg, butter 150g, salt, pepper, garlic, white wine
practice:
1. Lemon squeezed into juice for use.
2. Fresh salmon fillets are beaten with a beater and filled into bowls.
3. Add light cream, white wine, egg white, salt, pepper, squeezed lemon juice to the salmon, stir with chopsticks, and stir in the refrigerator for 10 minutes.
4. After the potatoes are cooked, ground them into a puree. Place the butter and garlic in the wok and add it to the mashed potatoes. Add the pepper. Stir well and put them in the center of the plate.
5. Cook a pot of boiling water with 2 tablespoons to dig salmon mud into balls. Let the hot water boil inside. Place it evenly around the mashed potatoes.
6. Carrots and asparagus are cooked and placed on the outer ring of the plate.
7. Put fresh butter, wine, lemon juice, and butter butter into the wok and pour it into the pan.
8. Parsley is dotted on the mashed potatoes.
Features: delicate texture, bright colors, rich nutrition. Eat white rice when you eat.
sweetener 200 times, sugar substitute,sweetening agents,Functional Sweeteners,compound sweeteners,composite sweeteners
Applications: Carbonated beverage, tea beverage, soy milk, yogurt, fruit juice beverage, lactic acid beverage, alcoholic beverage, jelly, ice cream, milk shake, chocolate, gum, instant granola, candy preserves, jam fillings, etc.
Composite Sweeteners,Bakery Sugar Additive,Biscuit Sweetening Sugar,Bakery Sweetening Additive
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