The fattening period of meat ducks is generally 4-8 weeks. During this period, to make the ducks gain weight quickly and reach the selling weight in the short term, the following 6 points should be made:
Refueling: Feed the feed from fattening pigs from the age of 4 weeks. The pellets have a diameter of 3-4mm. The feed protein level during the fattening period is lower than the brooding period.
Drinking water: Meat ducks in the finishing period are in urgent need of water, especially when feeding pellets, they must also supply sufficient drinking water.
Bedding: Feeding ducks on the ground, timely replacement and littering of litter to keep them dry and loose. The thickness of the litter is not enough or hard, and it is easy to cause breast breast cyst swelling and affect the quality of duck meat.
Density: During the fattening period of ducks, the animals are usually raised on the ground, feeding 7-8 pigs per square meter at the age of 4 weeks, feeding 6-7 pigs at the age of 5 weeks, feeding 5-6 pigs at the age of 6 weeks, and feeding 4-5 pigs at the age of 7 weeks. . The breeding density in winter and spring seasons can be appropriately increased.
Feeding: Normally 3 times during the day and 1 at night. In the case of wet material, grain crops such as corn or wheat are fed once at night. In order to prevent feed wastage, it is best to use a feeding trough.
Duck bed: Feeding ducks needs more grass mating on the ground, and duck beds with a height of about 30cm can be set up in duck houses. Ducks can inhabit dry and clean duck beds. The duck dung under the duck bed should be regularly removed to maintain hygiene.
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