According to experts, the farmers need to grasp the following five technical links when fertilizing shed vegetables: First, the farmyard fertilizer should be mature. Greenhouse vegetables should be fully cooked when applying farmyard fertilizers. Because there is no decomposed farmhouse fat and bacteria and eggs, it is easy to spread the disease after it is applied to vegetables. In addition, if the farmhouse fertilizer is put into a greenhouse and then decomposed, ammonia burning burn vegetable seedlings will be produced. Therefore, the farmyard fertilizer must be fully decomposed and then fertilized. Second, the fertilization method should be scientific and reasonable. Basal fertilizer is best applied one week before the colonization of vegetables, and it should be mixed well with the soil. Fertilizer can be planted 7-10 cm away from the plant ditch or hole chase, top dressing immediately after dressing, watering, do not sprinkle fertilizer directly on the ground or plants, so as not to volatilize fertilizer or burn vegetable seedlings. Fertilizers outside the root should be in the peak period of vegetables and fertilizers, and it is best to choose to use them on cloudy days or evenings. Spray the fertilizer on the back of new leaves and leaves as much as possible to facilitate the absorption of vegetables. Third, the amount of chemical fertilizer should be appropriate. Since fertilizers in greenhouses are not easily lost, excessive application of chemical fertilizers can cause an increase in the concentration of salts in the soil, which can affect the normal growth of vegetables and cause secondary salinization. Therefore, fertilization before fertilization, formula fertilization must not be blindly applied. Fourth, the application of trace fertilizer should be appropriate. Although the demand for trace element fertilizers on vegetables is small, its role in the metabolism of vegetables is very great. The commonly used micronutrients include boron, molybdenum, zinc, and iron fertilizers. Micro-fertilizer is used as base fertilizer and can also be used for seed dressing, soaking or top dressing. The range between the appropriate amount of fertilizer and excess fertilizer is relatively narrow, so the amount must be accurate to avoid causing fertilizer damage. The fifth is to use plant growth regulators properly. The use of good plant growth regulators will promote the production of vegetables. However, each regulator has a certain range of conditions and scope for its application. In particular, it is necessary to grasp the time and concentration of use, and it cannot be sloppy, otherwise it cannot achieve the effect of increasing the yield of vegetables.
Oolong
tea: Oolong Tea is referred to as a semi-oxidized tea.By giving off a strong
unique varietal fragrance and rich taste, tie guan yin tea stands out for its
world recognition and special favor.The liquor holds a fresh and bright yellow
color that has a good clarity. The aftertaste is pleasant and long, which
carries a light astringent that reminds the note of guava fruit.
Chinese famous oolong tea is Tie Guan Yin,
Dao Hong Pao, Huang Jing Gui, Alishan oolong, ginseng oolong, Milk Oolong Tea.
Oolong tea function:
Reduced high blood pressure, Mental alertness, Natural weight loss aid,
Anti-oxidant,Anti-bacterial, Stress and anxiety relief.
Production Process:Picking
Fresh Buds→Withering→Rotating→Fixing
leaves→Rooling leaves →Drying
Storage Method: Clean,
ventilated, away from direct sunlight
Shelf life: 24 months
Sample cost: Free
Sample preparation time:
2-3 days after confirmation
Delivery option: DHL/UPS/FEDEX/EMS
or Others
Delivery Cost: Customers
commitment
Oolong Tea
Oolong Tea,Slimming Oolong Tea,Organic Oolong Tea,Triangle Teabag Oolong Tea
HUNAN MEETEA CO.,LTD , http://www.hnmeetea.com