Sheep diarrhea is generally caused by improper management of feeding, such as eating spoilage or chemical-containing forage, eating rodenticides, sudden changes in environmental climate, and infection with viruses, parasites and bacteria. In addition, the abuse of antibiotics will also disrupt the normal flora of the intestines of the sheep, thereby secondary infections, leading to diarrhea. Some sheep have an allergic reaction to some forages, and individual sheep are sensitive to heavy metals and cause diarrhea. These incentives can weaken the intestinal mucosal barrier function of the sheep, and the bacteria and viruses take advantage of the virtual invasion to cause diarrhea in the sheep. Sheep diarrhea is a prominent symptom of enteritis, and preventive measures should be taken mainly.
prevention
1. Adhere to the principle of "taking the symptoms and treating the symptoms and treating the root cause", timely identify the cause, narrow the scope, and formulate a reasonable immunization program and medication plan. Strengthen the management of disinfection of water, manure and the environment. In winter, keep the sheep house warm and ventilated, adhere to the deworming work twice a year, and add some Chinese herbal medicines according to the season, such as: Daqingye, Pulsatilla and so on.
2. Strictly implement the Law of the People's Republic of China on Animal Epidemic Prevention to strengthen the prevention and quarantine work of the flock. Combined with the breeding situation of the flock, strengthen the regular quarantine of the flock and improve the health and epidemic health of the flock. Establish and improve common drug treatment and preventive medication programs. Establish an epidemic situation report network, early detection of diseased and poisonous sheep, timely treatment and prevention.
Food additives refer to chemically synthesized or natural substances added to food in order to improve the quality, color, aroma and taste of food, as well as for the needs of antiseptic and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and have become an important driving force for technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring that they play their due functions and roles, the most important thing is to ensure the safety and hygiene of food.
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