Bitter snails are commonly known as the snails, and their scientific name is periwinkle. Their origin is Zhuhai, Guangdong. The coastal area of ​​Zhejiang is called "spicy snail," and Xiamen and other areas are called "bitter snails." Use barnacles and bivalves for food. Bitter snails like to stay in the criss-crossing place of the reef, exposed to the broad daylight after the ebb tide, became a hobby for women and children outside the fishing village. Although the surface of the reef is generally only a small snail, those big ones apparently have early experience in hedging and are still hiding in underwater reefs. This requires tools.
The nutritional value of bitter snail
1, brain: rich in carbohydrates, to maintain the necessary energy for brain function.
2, eyesight: rich in calcium, increase the elasticity of the eyeball wall, prevention and treatment of myopia occurrence and development.
3, spleen and stomach: apply to temper weakness, due to incapacity caused by abdominal distention, loose stools, loss of appetite, limb fatigue fatigue embolism. Warm stomach, treatment of cold stomach.
4, Runchang: Cellulose can promote peristalsis of the intestinal wall, help digestion, prevent dry stool.
5, beauty skin care: rich in vitamin E, inhibit skin aging and prevent pigmentation. Elimination of skin damage such as dry skin and itching caused by skin allergies or infections.
6, through the blood: suitable skin color is not brilliance, lost rosy, cold hands and feet of the crowd. The content of iron is high and absorption is good.
7, cancer inhibition and anti-tumor: effective prevention of cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Degrade and shrink cancer cells.
Pharmacological effects
1. The mixed extracts of methanol and toluene of Bitter snail can inhibit Escherichia coli and Rhizoctonia solani; the ethanol extract can inhibit Bacillus subtilis and Citrobacter; the acetone extract can inhibit Staphylococcus aureus.
2. In vitro experiments showed that the 95% ethanol extract of Bitter snail had a regulatory effect on mouse T and B lymphocytes in a certain dose range.
3. MTT assay was used to study the cytotoxicity of the ethanol extract of periwinkle. At sample concentrations of 1.0 mg/ml and 0.25 mg/ml, the inhibition rates for tumor cells HL-60 and A-549 were 97.9%, 94.5%, 86%, and 79.1, respectively. %.
How to eat
After cooking, the meat is rich and delicate, first bitter and then sweet, hence the name "bitter snail." Bitter snail is a relatively cool sea. When eating, ginger vinegar wasabi must be added.
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