Brief introduction of seafood mushroom
Seafood mushroom, belonging to Basidiomycotina, Lamyomycetes, Agaricaceae, White Mushroom, Pleurotus, Zea, is an excellent edible mushroom in the North Temperate Zone. Thick, quality than shiitake mushrooms, excellent taste, but also has a unique crab flavor, in Japan, "incense in the matsutake, flavor in jade," said, has a high nutritional value and medicinal value.
The seafood mushroom belongs to the low-temperature type grassy fungus or the woody white rot fungus, and has high nutritional value and medicinal value. The color is white, and the bacteria meat is hypertrophic, the taste is delicate, the smell is fragrant and the taste is delicious.
The protein in the seafood mushroom has 8 amino acids and other nutrients that the human body needs. People who regularly eat seafood mushroom can prevent aging and prolong life, and the mushroom has the effects of anti-cancer, cancer prevention, and immunity enhancement.
The mushroom is a kind of edible mushroom with high nutritional value and medicinal value. Its color is pure white, and the mushroom meat is hypertrophic. The taste is delicate, the smell is fragrant and the taste is delicious.
Nutritional value of seafood mushroom
The mushroom is rich in nutrients, including proteins, carbohydrates, fats, cellulose, and amino acids.
Seafood mushroom is delicious, crisp texture, high nutritional value, is a low-calorie, low-fat health food.
The edible mushroom has high medicinal value, and the 6-1,3-D glucan extracted from the fruit body of the mushroom has a high antitumor activity.
Moreover, the activity of the polymerase extracted from the mushroom was much higher than that of other mushrooms.
Its fruit body hot water extract and organic solvent extracts have the function of eliminating free radicals in the body. Therefore, it has the unique function of preventing constipation, cancer prevention, cancer prevention, immunity enhancement, aging prevention, and prolonging life span.
It was determined that 100g of fresh seafood mushroom contains 88% water, crude protein 3.0g shed fat 0.08g, crude fiber 1.03g, carbohydrate 7.4g, ash 0.70g (mainly phosphorus, potassium, iron, calcium, zinc and other mineral elements) , 0.64mg vitamin B1, 5.84mgB2, 186.99mgB6, VC13.8mg, containing 17 kinds of amino acids, accounting for 13.27% of dry weight.
Among them, 7 essential amino acids accounted for 36.82% of total amino acids.
The mushroom is a low-temperature type grassy mushroom suitable for the cultivation of edible mushroom in the local winter season. Is a kind of edible mushroom with high nutritional value and medicinal value.
The seafood mushroom is white in color, hypertrophic in bacteria, delicate in taste, fragrant in smell and delicious in taste. Its taste is much better than that of the oyster mushroom, and its meat is thicker than the slippery mushroom, and its quality is better than that of the mushroom. Its taste is very good.
The protein in the mushroom has a complete range of amino acids, including 8 kinds of human essential amino acids, and also contains several kinds of polysaccharides. The hot water and organic solvent extracts of its fruit bodies have the function of removing free radicals from the human body.
The effectiveness and role of seafood mushroom:
The mushroom is a kind of edible mushroom with high nutritional value and medicinal value. Its color is pure white, and the mushroom meat is hypertrophic. The taste is delicate, the smell is fragrant and the taste is delicious. Its taste is much better than that of the oyster mushroom, and its meat is thicker than the slippery mushroom, and its quality is better than that of the mushroom. Its taste is very good. The protein in the mushroom has a complete range of amino acids, including 8 kinds of human essential amino acids, and also contains several kinds of polysaccharides. The hot water and organic solvent extracts of its fruit bodies have the function of removing free radicals from the human body, which means that the efficacy of the mushroom The role of anti-cancer, anti-cancer, improve immunity, prevent aging, prolong life. Due to its high nutritional value and medicinal value, seafood mushroom has become one of the best-selling varieties of Edible Mushrooms on the table. The seafood mushroom can be used for soup, stew chicken, and shabu-shabu, but the seafood mushroom is more suitable for stewing or shabu-shabu. There are a variety of ways in which edible mushrooms can be eaten. They are usually used for soups and stewed chicken as a tonic. They can also be used for stew or shabu-shabu.
1, laxative, help digestion
Crab mushroom is rich in dietary fiber, can help absorb water in the intestine, promote colonic motility, has a good laxative function, detoxification of toxins at the same time, lower serum cholesterol.
2, is conducive to baby growth and development
Crab mushroom is rich in vitamin D, can help your baby to add calcium, strong body, and promote baby's development.
3, increase human immunity
Relevant studies have shown that the substances extracted from the fruit bodies of crab mushroom have a variety of biological active ingredients, of which fungal polysaccharides, purines, and adenosine can enhance immunity.
4, anti-aging, beauty skin care
The bioactive substances of Crab mushroom can also promote the formation of oxidized components of antibodies, and have the effect of delaying aging and skin care.
Fruit powder is a solid powder obtained by beating, filtering, spray and drying fresh fruit. It is bright in color and delicious in taste. It is a good helper of food additives and nutritional supplements
Fruit Powder,Astragalus Extract,Liquorice Root Extract,Cucumis Melo Makuwa Fruit Powder
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