First, green bean sprouts
Mung bean sprouts are the buds of the legume family, the genus Bean, the annual herbaceous crop mung bean, and the sprout vegetable. The hypocotyls and cotyledons are served below. Can be cultivated at any time for fresh sales. Not resistant to storage and transportation. It can be stored and transported under high humidity conditions of low temperature and 95% relative humidity of 0 °C, which is not suitable for processing.
Second, yellow bean sprouts
The bean sprouts are the buds of the legume family, the genus Soybean, the annual herbaceous crop soybean, and the sprout vegetable. The hypocotyls and cotyledons are served below. Can be cultivated at any time for fresh sales. Not suitable for processing. See the green bean sprouts for storage and transportation characteristics and methods.
Third, pea sprouts
Pea seedlings are the tender seedlings of the peas, peas, and annual herbaceous crops, and sprouted vegetables. Serve with tender seedlings. Can be cultivated at any time for fresh sales. When the bean sprouts grow to about 10 cm, the top leaves are harvested when they are just unfolded. When harvesting, it can be cut from the roots of 1-2 cm or more, and then sold with the straps. It can also be shoveled on the ground, shaken off the sand, bundled with the name belt, and sold in the tray. When tender, tender tenders are required. Not suitable for storage and transportation, not suitable for processing. After being sealed in the fresh-keeping bag, it can be stored in a cold storage at 0-2 °C for 20-25 days; fresh storage for 10-15 days at 5 °C.
Fourth, red bean sprouts
Red bean sprouts are the sprouts of the leguminous family, the genus Bean, the annual herbaceous crop red bean, and the sprout vegetable. The above hypocotyls or tender seedlings are for consumption. The tender seedlings are harvested when the seedlings grow to 15 cm and the cotyledons have not yet been unfolded. Can be cultivated at any time for fresh sales. Not suitable for processing. See the green bean sprouts for storage and transportation characteristics and methods.
Five, radish sprouts
Radish buds are also known as doll radish or shell sprouts. It is a seedling formed by the germination of the radish seed of the two-year-old herbaceous crop, the radish vegetable. Serve with tender seedlings. When the seedling grows to 10-12 cm, it is harvested, rooted, cleaned, and bundled with the name band. Can be cultivated at any time for fresh sales. Not suitable for processing. See the green bean sprouts for storage and transportation characteristics and methods.
Six, mustard buds
The mustard bud is a bud of Brassicaceae, Brassica, a seedling of mustard seeds for one or two years of herbaceous crops, and a sprouting vegetable. Use young shoots for food. Can be cultivated at any time for fresh sales. Not suitable for processing. See the green bean sprouts for the method of storage and transportation characteristics.
Seven, axillary bud
Alfalfa is a bean sprout, a genus of genus, a seedling of a year or two of the herbaceous crops, and a sprout of vegetables. Use young shoots for food. Can be cultivated at any time for fresh sales. Not suitable for processing. See the green bean sprouts for storage and transportation characteristics and methods.
Eight, glutinous buds
Buckwheat buds are the buds of the buckwheat seeds of the annual herbaceous crops, the buds, and the sprouts. Use young shoots for food. Can be cultivated at any time for fresh sales. Not suitable for processing. See the green bean sprouts for storage and transportation characteristics and methods.
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