1. Disinfection of the pens
Before entering the pig, remove the feces and dirt inside and outside the circle, aisle, feeding trough, etc., and then spray with 2 -3% of caustic soda water or other drugs.
2. Purchase pigs and determine the stocking density
The feeding of standardized pig farms generally adopts the method of “all in and outâ€, which is convenient for management and disinfection. After purchasing pigs, according to the strength of the pigs, the size of the body and the hybrid combination are grouped in groups. Each pig accounts for 0.8-1.1 square meters of the area of ​​the circle, and can accommodate 8-12 heads per circle.
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