Fresh storage
It is not convenient for fresh storage, but in the specific production work, measures can be taken for short-term storage in order to increase labor efficiency. If the temperature is lower (0°C~15°C), 500,000 pieces (or 50 times the normal breeding density) can be stored per square meter, and 5 times the cooked meat of the carcass is stored in the cement pool or In the open pots and barrels, the progress of taking 100,000 pieces a day was taken until five days. In this short five-day period, you can make your death, running, and weight loss. As the temperature rises, the density of storage decreases accordingly. When the temperature is above 30°C, the density per square meter should be reduced to 100,000, and the storage time should not exceed 24 hours. Keep the pool or box in a quiet, cool and well-ventilated place and stick wood sticks and cover with a damp sack or straw bag. In exceptional weather, special attention must be paid to escape.
Water storage
The live larvae were stored in clean water below 20°C. The weight ratio of water to mash was 10:1. The water was changed once a day and it could be stored for about 10 days.
Pulp storage
The fresh squid is ground into a meat slurry and refrigerated with the dry feed.
The above water storage and slurry storage methods also belong to the nature of fresh storage, which can ensure the activity of enzymes such as digestive enzymes in body fluids and body fluids, thereby increasing the feeding value of earthworms.
Dry storage
Drying methods are: oven drying, roasting pot drying and sun drying several. These methods are best with the first method, and secondly, while the third method can use cheap solar energy, but the nutritional damage to the carcass is too great to be adopted. Each time the roast of the roast should not be too thick, a layer of wheat bran, rice bran, or ash should be sprinkled on the roast before it is baked to absorb the mucus on the body surface without heating the roiling body into pieces and heating it. Not even. When baking, early use of high temperature to quickly kill and evaporate the body surface moisture, and then slowly drying with a temperature of 70 °C ~ 80 °C, to minimize damage to the carcass nutrition. When the dried hoe or hoe powder is not used up for a while, pay attention to moisture, mold, rodents and insects.
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flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;
Variety:Aribica
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
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