Doing day-to-day management
First of all, we should try our best to create dry and clean environmental conditions. Reasonably adjust the lighting, temperature, humidity, ventilation and other conditions, properly reduce the stocking density, appropriate amounts of vitamin C, gypsum, baking soda, etc. in the feed to reduce heat stress and enhance appetite. At the same time, do a good job of disinfection, cut off the source of infection. Should be based on circumstances, the use of violet light irradiation, spray, drinking water and other different disinfection measures. Remove mosquitoes, feces and other mosquito breeding grounds and eliminate mosquitoes to block the spread of infectious diseases through mosquitoes. Strengthen the management of feed and drinking water to prevent mildew, deterioration, and contamination of drinking water.
Provide full price feed
All feeds should be fed according to the different growth stages of the pig so that their tissues and organs can grow and develop in a rapid and coordinated manner.
Strengthening animal epidemic prevention
According to local immunization procedures, timely vaccination should be conducted to establish high-level immunization groups to effectively prevent the outbreak of infectious diseases. At the same time, strict animal quarantine must be implemented to avoid inadvertently transferring from infected areas and not to transfer sick pigs or their products to other places in order to avoid unnecessary economic losses. Strict isolation and active treatment of infected pigs.
Low Temperature Okra,Baby Food Okra,Vacuum Fresh Okra,Frozen Okra
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