(2) Processing method
Finishing raw materials: Select fresh beef that is qualified for health, remove bones and tendons, and cut into pieces of about 200 grams.
Marinated: The chopped beef pieces were added with salt and sodium nitrate, mixed well, and marinated in a jar for 12 days at a low temperature, during which they were turned over several times. The marinated meat pieces are soaked in clean water for 2 hours and rinsed.
Cooked: Wash the meat into the pot, add water over the meat, boil for 30 minutes, remove the floating foam on the surface of the soup, then add a variety of accessories, cook with slow fire for about 4 hours. When cooking, turn the pot 2-3 times. After the pan is cooled, it is the finished product.
(3) Features
Finished block, ruddy color, rich spice, deep aftertaste
When food tastes very good, you might think it contains too much sugar and fat to stay healthy. But shiitake mushrooms are different. This large succulent mushroom is a delicate food with good nutritional content and many scientifically proven medicinal values. The delicate flavor of shiitake mushrooms adds flavor to almost any dish. In addition, essential amino acids are present in similar proportions to the "ideal protein" of human nutrition. Shiitake is rich in amino acids leucine and lysine, and lacks many grains. It is also a good source of B vitamins. Over the past two decades, scientists have isolated substances from shiitake mushrooms that may play a role in treating and preventing heart disease and cancer.
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