Empty pods, that is, plants growing too busy and fruitless, are problems that often occur in the colonization of autumn buckwheat bell peppers.
Liang Haibin, Chengnan Village, Hualong Township, Shouguang City, said: “The high temperature and high humidity environment is the root cause of empty bell pepper.†In the early stage of the slow seedling and sweet pepper, the environment of high temperature and high humidity can easily cause the bell pepper to grow long. A door pepper is difficult to sit; and the first fruit can not sit still, exacerbated the plant's leggy, causing a vicious circle, resulting in the formation of "empty". Under the condition of partial application of nitrogen fertilizer, bell peppers are more serious.
In this regard, Liang Haibin believes that: to prevent bell peppers from being "empty", we must highlight an "early" character. We must pick up the slow-growing seedlings from the time of planting, and we must not make up for the dead.
First, after planting, it is necessary to seal the greenhouse for 2-3 days (to ensure that the greenhouse temperature does not exceed 35 °C), heat preservation and moisturizing, and promote the slow seedling; Second, after easing the seedlings, timely release air to reduce the humidity inside the greenhouse. Keep the temperature of 28-30°C in the initial period, and then gradually reduce the greenhouse temperature standard. After the flowering and fruit setting period, maintain 20-25°C. This pepper plant growth is short, short internodes, fruiting and more; third is to strengthen water and fertilizer management. Small bell pepper leaves, water transpiration is not large, watering when planting not too much, after the slow seedlings to harvest before harvest, generally not easy to water, otherwise, it is easy to cause falling flowers and fruit. When the first layer of fruit begins to be harvested, it is necessary to strengthen watering and fertilizing. According to the law of high potassium sweet pepper, top dressing must be applied with potash fertilizer to increase the yield of sweet pepper and improve fruit quality.
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