In the daily use of tractors, due to various reasons, some parts will gradually reduce their working ability. If maintenance, inspection, adjustment, tightening, replacement, cleaning, and addition are not performed in time, the service life of the tractor will inevitably be shortened. Here are a few problems that are easy to overlook in the maintenance of tractors: 1. Start maintenance from new cars. The method of maintenance after the new car is bought is: First, check whether the oil in the oil filter in the three-stage air filter is organic oil. The second is to check the tightening of bolts in various departments. The third is to check and adjust the injection pressure. The fourth is to change the oil in the oil sump, clean the oil sump and the lubricating oil road. Second, check the exhaust pipe and muffler. It is necessary to regularly clear the exhaust pipe and muffler carbon deposits, otherwise it will lead to excessive carbon deposition, exhaust cross-sectional area decreases, resulting in exhaust gas exhaust, fresh air into the lack. Third, do not ignore the cooling effect of cooling water. Some tractors add enough cooling water, but the cooling effect is very poor, causing a variety of failures because of the poor cooling water cooling effect. Drivers should pay attention to removing scale links. Fourth, we must pay attention to the quality of the valve. One of the functions of the oil valve is sealing, and the second is rapid decompression to ensure that the fuel injector is cut off and brittle. Even if the delivery valve is of poor quality or worn out, it will cause many diesel engine failures. Fifth, pay attention to the quality of valve springs. When a valve leaks, the valve and valve seat are generally checked and the quality of the valve spring is ignored. The lack of elasticity of the valve spring is also one of the causes of valve leakage failure.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
Single(Solo)Bulb Black Garlic
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