How to distinguish between true and false Anhua black tea

How to distinguish Anhua black tea experts teach you a few tricks

During the Spring Festival, Hunan specialty Anhua black tea has become the best gift for Hunan people to visit relatives and friends. Black tea is fired from its magical digestion and weight loss, and its "three high" effect. However, after an interview with the Anhua black tea market, the reporter found that: As a result, many companies have joined the ranks of black tea production. They have joined forces, and some fake and shoddy products have entered the circulation stage.

The author spent more than 400 yuan in a tea shop in Changsha to buy a 15-year-old Anhua brick tea, the results of the expert identification is Sichuan Kangkang, but the number of years but also five or six years. How to distinguish the authenticity of Anhua black tea and ensure consumer rights? The reporter spoke to the famous black tea expert in China and Prof. Zhang Liumei, the chief engineer of Yi Qingyuan.

Prof. Zhang Liumei mentioned that the doping of Anhua black tea caused false behaviors as follows: First, the annual fraud; Second, the falsification of the origin; Third, the falsification of raw materials; Fourth, quality falsification;

“Fake and shoddy products cause people’s mistrust of the entire industry. The industry’s credibility cannot be established. If it is allowed to develop, it is incalculable for Hunan’s black tea industry, which has just grown from selling to domestic sales, expanding overseas, and transforming itself. Damage," said Professor Zhang Liumei.

Reporter: Everyone says that Anhua black tea has good health effects. What are the benefits of Anhua black tea?

Zhang Liumei: The efficacy of Anhua black tea is mainly manifested in the following four aspects: clear fat, reducing obesity; clearing the stomach, aiding digestion; clearing blood vessels, dropping three high; removing toxins, protecting liver and kidney.

Reporter: Where did the health benefits of Anhua black tea come from?

Zhang Liumei: The magical power of Anhua black tea is derived from the mystery of golden flowers. The mysterious gold flower is also derived from a magical stone, namely ice rock. 600 million years ago, there was an extremely hot and cold phenomenon on the earth, forming rare and icy hailstones. Anhua is the most concentrated area in the world, with about 85% of the total earth content. Hail Rock is one of the rarest stone types in the world and is also known as the "longevity stone." The hailstone landform has formed an unique climate and geography environment in Anhua. Because of the unique environment, a unique golden yellow granule produced during the processing of Anhua wolfberry tea, the scientific discovery is a kind of probiotic that is very beneficial to the human body. The experts named it as "crown cyst", commonly known as "golden flower". , Has strong lipid-lowering blood pressure, regulating carbohydrate metabolism and other effects. Scientific research found that only in the specific environment of Anhua, the use of a special process can naturally grow the best quality and efficacy of the "golden flower", is the so-called "Huainan is orange, Huaibei is the wolfberry." A stone and a golden flower form the unique health benefits of Anhua Black Tea.

Reporter: Is Anhua black tea better?

Zhang Liumei: The oldest Anhua black tea I have tasted is stored for 40 years. It is of good quality. Dark tea belongs to fermented tea. Within a certain period of time, the correct storage method is indeed better, but not age. The longer the better, this is a misunderstanding. Also, black tea is not equal to "coarse old tea." Black tea is not as tender as possible, and it needs a certain degree of maturity. Black tea is not necessarily "border tea", "press tea", "Tianjian, The high-end products, such as "green", "Yiqingyuan" and "Yijian", are easy to brewing tea and convenient packaging.

Reporter: You are a famous black tea expert in China, both highly theoretically accomplished and responsible for the quality of Hunan side-selling tea for many years. We have a wealth of practical experience. Would you please tell us how consumers should discern the authenticity of Anhua black tea?

Zhang Liumei:

A look at the appearance, the product weight specifications of different generations and the appearance of the product specifications have the characteristics of the times, such as the early production of brick tea, the tile pressing degree and finish are more important than the current, should be smooth. This was a mechanical screw press that was used at the time and there was no rebound after compaction. Later, after the friction wheel press was used, the tea rebounded after the pressing and the brick surface was relatively loose.

Second, to see the color of dry tea, different black tea types have different color of dry tea. For example, black brick tea is black and oily, light brick tea is frog skin green, and green brick tea is green and yellow.

Three scented dry teas and teas, pure Anhua black tea with pineapple and fermented scent of sweet wine; Anhua smashing bricks with “floral scent”.

Four look at the soup of tea, good Anhua dark brown color such as amber, pure translucent.

The taste of five teas, good Anhua black tea is alcoholic and smooth.

Reporter: Professor Zhang, you said for a long time, I still do not understand, I believe consumers are also difficult to understand. Zhang Liumei: Indeed, it is difficult for non-general professionals to distinguish between authenticity and fraud. This is mainly due to industry self-regulation. The government and the competent authorities regulate the market and increase the intensity of counterfeiting. As a consumer, you should try to choose a quality-assured brand product when you purchase.


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