Second, ensure comprehensive nutrition. In the spring, on the basis of feeding cows with hay or silage, the nutritional level of dairy cows should also be appropriately increased. Reference feed formula: cornmeal 50%, soybean cake 30%, bran 10%, fat 3%, salt 1.5%, bone meal 2%, baking soda 1.5%, promote milk premix 2%. If there is no green feed, 3-5 kg ​​of chopped carrots, potatoes, or fresh Chinese cabbage must be fed daily. On the basis of the normal milk production of dairy cows, milk cows should be fed with 1 to 1.5 kg of mixed concentrate per 3 kg of milk produced.
Third, supply plenty of warm water. In the spring, especially in early spring, if dairy cows drink cold water, cows will consume a lot of body heat and reduce milk production. Insufficient drinking water will also cause some diseases in dairy cows. Therefore, we should pay attention to the amount of warm water around 16 degrees in the spring.
Fourth, keep the sanitation and hygiene. Dry dairy cows are conducive to insulation. Therefore, the cowshed must be cushioned, dug hay, remove excrement in time, and often sprinkle lime powder or ash in the house. This will not only reduce the humidity in the dairy house, but also can prevent and cure the disease.
Fifth, adhere to the sun movement. In fine weather, the cows should be allowed to exercise for at least 2 hours every day, and then they should be led to the sun in the leeward place to strengthen the blood circulation of the cows, kill the pathogenic bacteria of the cows, help and promote the digestion of cows, and improve the Constitution and milk production.
Jun Jujube:
Hetian Jun Jujube is big, thin skin, fleshy, nuclear small, meat thick, bright color. Vitamin C content is rich, its protein, calcium, iron and zinc mineral content is higher, and high sugar content. We can use it for soup, make tea or direct eat! Good food supplements and nutritious absorb . Red jujube is not only delicious fruit, but also nourishing medicine, people always put red jujube as excellent tonic.
Description of Jun Jujube:
Style: Dried
Taste: Sweet
Shape: Ellipse
Grade: Special grad, grade one, grade two, grade three, grade four
Drying Process: Dry
Cultivation Type: The tree
Shelf Life: 12 Months
Color : red
Water content: 20~22%
Product name: Hetian Jun Jujube
Origin information: Hetian,China
Quality guarantee: 12 months
Storage method: cool and dry place
Growth environment
1. The hot sunlight, the dry climate. Prompt temperature, average sunshine over 15 hours
2. Tian shan snow melt water irrigation growth, sunny, no air pollution and pests, no ground pollution, no rubbish pollution, healthy and delicious, make jujube pulp sweet
3. In October, after absorbing the essence of the whole year, the red jun jujube hung on the tree accumulate a great deal of sugar
FAQ:
Q: How about payment terms?
A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.
Q: Production and deliver
A: After deposit, order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrange to arrange cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line, EMP, Asia, Australia, etc )
Jun Jujube
Nutritious Jun Jujube,Red Jun Dates,Organic Jun Jujube,Dride Jun Jujube
Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com