Seasonal seasons should eat less spicy and more dry

Autumn is from the beginning of autumn to the beginning of winter three months, autumn is characterized by heat to cold, Yang Xiao Yin long. Therefore, autumn health care must follow the principle of “relying on income”. Dietary health care should focus on moisturizing dryness and qi, and spleen, liver, and clear lung should be the main contents, and clear and sweet and sour acid should be the main method for Dafa and cold and cool deployment.

Nutrition principle

The principle of diet in the fall of three months: should eat less pungent, eat more sour, that is, reduce the consumption of spicy foods, such as: onion, ginger, garlic, leek;

Eat more sour fruits and vegetables. The autumn health guidelines are very different from those in spring and summer. The diet uses nourishing yin and moisturizing the lungs to recover yang, which is the smooth completion of the alternating hot and cold summer and winter seasons. Eat more warm food, eat cold things, in order to consolidate the upright atmosphere.

Due to the different conditions of dry and cool weather, dietary principles can be adjusted according to the changes in solar terms.

Bufei Runzao, to use more sesame, honey, fruits and other soft, more moisture content Gan Run food. On the one hand, it can directly replenish the body's water to prevent the direct damage caused by the dryness of the lips such as cracking of the lips; on the other hand, these foods or drugs are used to nourish the lung yin and prevent the body from being re-accepted on the basis of lung yin deficiency. Dry evil affects disease.

Drinking salt water in the morning and drinking honey water in the evening is not only a good way to make up water and prevent constipation, but also an important part of anti-fade. In short, the autumn tonic should be warm and warm, not only not overheating, but not too cold, it is not necessary to consume the yin without hurting the yang.

Suitable food

1, the staple food and beans selection:

The staple food should be selected from sorghum, millet, potato, corn, sweet potato, buckwheat, rice, wheat, glutinous rice, etc., and those who have conditions can also eat lotus root starch cake, or can be eaten with pine porridge, rice, wheat, and glutinous rice can be mixed with porridge. Food is filled.

2, the choice of meat and eggs:

In addition to ordinary poultry and meat, meat can also be used for pigeon meat and bird meat. Lily chicken soup or donkey soup can be used as conditions.

3, the choice of vegetables:

Asparagus, Sagittaria, cress, white fungus, bean sprouts, and cabbage are preferred for the vegetables.

4, the choice of fruit:

Fruits should be selected plums, autumn pears, red bayberry, apricot, pumpkin seeds, wolfberry, hawthorn and so on.

                                   Product feature for Central Venous Catheter Kit

1. Movable clamp ensures puncturing much safer
2. The soft hub allows for patient comfort.
3. Soft polyurethane and soft tip ensure to reduce trauma to vessel wall.
4. The radiopaque catheter and tip facilitate vessel location when visualized by X-Ray.

5. Multiple introducing needles available in syringe type or Y-shaped introducing needles. 

Central Venous CatheterCentral Venous Cathetercentral venous catheters


Central Venous Catheter

Central Venous Catheter,Central Venous Catheter Kit,Central Venous Lines,Central Venous Line Kit

Anesthesia Medical Co., Ltd. , http://www.sinoanesthesia.com