(2) Adjusting ingredients: add 84.3 kg of water per 100 kg of pericarp, 15 kg of glucose, 0.5 kg of citric acid, and 0.2 kg of Vc. Mix the pericarp and the above raw materials well so that the glucose is completely dissolved. Note that the water should be compatible with drinking water. standard.
(3) Homogenization: Using a high-pressure homogenizer, the mixture material is homogenized 5 to 6 times under a pressure of 49 to 50 MPa.
(4) Decolorization: The apple peel is rich in anthocyanin, which is unstable and has a certain influence on the color of the beverage. Therefore, it should be removed. The method is to add 0.3% to 0.4% oxygen containing anthocyaninase prepared by Aspergillus niger (40 units per gram of enzyme activity), stirring while stirring, keeping the pH at 3-5 and heating to 55-60 °C, incubated for 40 minutes, then 0.1% gelatin hydrolysate was added to give the solution a homogeneous, stable state, and finally cooled to room temperature.
(5) Degassing: Degassing using a vacuum degasser, degassing at a vacuum of 82.6 to 85.3 kPa for 1 to 2 minutes.
(6) Sterilization: Using high-temperature short-time sterilization method, keep at 95°C for 30 seconds.
(7) Filling: Aseptic filling is required.
We have modernized workshops in accordance with GMP standards of Tetanus Antitoxin Injection products with a production capacity of 60 million ampoules per year. And the production line equipped with a series of advanced pharmaceutical equipment: vertical ultrasonic bottle washing machine, hot air circulation tunnel sterilization oven, vertical filling and sealing machine(made in Germany), screw air compressor (made in Germany) and so on. The use of advanced protein digestion, separation, purification, filling preparation process, product quality has been fully guaranteed.
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Jiangxi Institute of Biological Products Inc. , https://www.jxinstitute.com