Name: Mawei Lian Category: Qingre Pinyin: MA WEI LIAN
Latin: Radix et Rhizoma Thalictri
Alias: Mawei Coptis, Coptis chinensis, Coptis chinensis Medicinal area: Roots and roots Medicinal properties: The top of this product has a large number of reed heads, each reed head is about 4 mm thick, with residual stem and seedling marks on it, and often with scales. Leaf slices. Rhizomes long, brown in appearance; fibrous roots of densely ventral surface, shaped like ponytails; fibrous roots 13–25 cm long, 2–3 mm thick, reddish-brown or golden yellow in appearance, shiny, with longitudinal fine lines, old cork and cortex It is often detached and it has not been peeled off. Body light brittle and brittle. The outer surface of the rhizome is tan, with a yellow wooden heart; the fibrous root is dark yellow in appearance, with a thin layer of golden outer skin. Gas slightly, bitter taste.
Cultivation points:
Origin: Sichuan, Qinghai, Hebei harvest processing: autumn and winter mining. Dig out after shaking to the sand, cut stems and dried.
The history of the tunnel:
Tropism of taste: cold; bitter; return to the heart, liver, gallbladder, large intestine function Indications: heat dampness, detoxification. For diarrhea, enteritis, infectious hepatitis, colds, measles, carbuncle swollen sores, conjunctivitis.
Dosage: Oral: decoction, 3 ~ 15g; or into powder, or made into granules. For external use: apply a proper amount of fresh product to apply; or rinse with water, or dry the product, or make an ointment.
Taboo: Spleen and Deficiency people are careful.
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