Harvesting and processing:
(1) Harvest When the buds are close to opening, they must be picked in time. Seen from the outside, the buds are full of yellow-green color, the vertical grooves on the flower buds are obvious, and the honey juice is significantly reduced when harvested. When picking, do not break the twigs with hard branches and buds. Do not cut off the flowers and break the buds. Premature picking not only produces low yields, but also produces black products, late flower buds have been opened, anthers have broken down, pollen has shed, dried product quality has decreased, and insects have become pests during storage. Normal harvesting is appropriate in the afternoon, and should not be harvested in rainy days, and must be processed within 5 hours after harvesting.
(2) In addition to fresh food buds after picking, they are generally processed into dried daylily. The processing method is: steaming: Day lily steams immediately after coming back and forth. A layer of fine gauze was laid on the steamer, and the fresh cauliflower shop was scattered on it to a thickness of 10 cm. When the spread was spread, it was thick and thin at the middle, so that the steam rose evenly. After the water boils, put it on the steamer, seal it well, and steam it for 5-6 minutes with a fiery fire, then steam it with slow fire for 3-4 minutes and steam it until the yellow flower sinks. The buds are covered with small drops of water and the color changes from green to yellow. Yellow, it can be released. During the steaming process, it is necessary to carefully observe the changes of the buds. If the buds are also yellow-green, they indicate that they have not been steamed. If they are too soft, the color becomes dark yellow, the shape is flat, and it is steamed. This dry product is brown. Drying and kneading: steaming out the buds of the drawers immediately spread the sun, during the drying process to gently rub 2 to 3 times, generally in the morning after the spread of drying the first 2 days rubbing, each 10 to 15 minutes, the role is to press out the flowers Internal moisture makes the fat and aromatic oil in the flower properly infiltrate, increasing luster and aroma. In the rainy days, it should be baked indoors and kneaded during baking.
Medical function:
The buds are sweet and cool. Advantages of dampness and heat, wide chest function, indications of urine redness astringent, jaundice, chest irritability, night spasm, hemorrhoids blood in the stool; grass root cool and sweet. There are heat and water, cooling blood to stop bleeding, attending edema, urination, bladder stones, hematuria, mumps, jaundice, lack of milk, irregular menstruation, vaginal discharge, uterine bleeding, blood stasis, blood in the stool, and topical mastitis treatment.
(1) Harvest When the buds are close to opening, they must be picked in time. Seen from the outside, the buds are full of yellow-green color, the vertical grooves on the flower buds are obvious, and the honey juice is significantly reduced when harvested. When picking, do not break the twigs with hard branches and buds. Do not cut off the flowers and break the buds. Premature picking not only produces low yields, but also produces black products, late flower buds have been opened, anthers have broken down, pollen has shed, dried product quality has decreased, and insects have become pests during storage. Normal harvesting is appropriate in the afternoon, and should not be harvested in rainy days, and must be processed within 5 hours after harvesting.
(2) In addition to fresh food buds after picking, they are generally processed into dried daylily. The processing method is: steaming: Day lily steams immediately after coming back and forth. A layer of fine gauze was laid on the steamer, and the fresh cauliflower shop was scattered on it to a thickness of 10 cm. When the spread was spread, it was thick and thin at the middle, so that the steam rose evenly. After the water boils, put it on the steamer, seal it well, and steam it for 5-6 minutes with a fiery fire, then steam it with slow fire for 3-4 minutes and steam it until the yellow flower sinks. The buds are covered with small drops of water and the color changes from green to yellow. Yellow, it can be released. During the steaming process, it is necessary to carefully observe the changes of the buds. If the buds are also yellow-green, they indicate that they have not been steamed. If they are too soft, the color becomes dark yellow, the shape is flat, and it is steamed. This dry product is brown. Drying and kneading: steaming out the buds of the drawers immediately spread the sun, during the drying process to gently rub 2 to 3 times, generally in the morning after the spread of drying the first 2 days rubbing, each 10 to 15 minutes, the role is to press out the flowers Internal moisture makes the fat and aromatic oil in the flower properly infiltrate, increasing luster and aroma. In the rainy days, it should be baked indoors and kneaded during baking.
Medical function:
The buds are sweet and cool. Advantages of dampness and heat, wide chest function, indications of urine redness astringent, jaundice, chest irritability, night spasm, hemorrhoids blood in the stool; grass root cool and sweet. There are heat and water, cooling blood to stop bleeding, attending edema, urination, bladder stones, hematuria, mumps, jaundice, lack of milk, irregular menstruation, vaginal discharge, uterine bleeding, blood stasis, blood in the stool, and topical mastitis treatment.