Application of Juice Vibrating Screening and Filtering Machine in Cucumber Juice Concentration 1, juice, coarse-cooked pre-cooked cucumber pieces were cooled to room temperature, and then squeezed into a juicer; the juice was filtered through a filter equipped with a 100 mesh sieve.
2. Clarify the juice after fine filtration into a closed container, add agar or gelatin at 0.1% by weight of the juice, and let stand for 4 hours to further remove impurities, colloidal substances, and other macromolecular polymers. . The clarified supernatant was finely filtered through a 200 mesh screen.
3, After the juice is finely filtered, add CMC-Na with 0.1% of the liquid weight; then, according to taste requirements, or add appropriate amount of sugar and citric acid to adjust to sweet and sour taste; or add appropriate amount of salt to adjust to salty taste, It can also be made without seasoning.
4. Concentrate the homogenized juice seasoning into the vacuum concentrator, control the vacuum degree in the concentration of 0.8 ~ 1.0Mpa for concentration; then enter the homogenizer, homogenize the treatment under the pressure of 6 ~ 8MPa, so that the nutrition within the juice The particles of material are refined and further separated to make the system more stable.