Alias: Fragrance Tree Ylang-Xiang
Latin name: Canangaodorata
Section name: Annona branch
Genera Name: Ylangya
Plant Type: Spice Plant
Growing area:
In Mengla and Jinghong, 550-750 meters above sea level, there are plantings near the riverbank and the Yi bamboo house.
Morphological characteristics:
Evergreen trees, up to more than 20 meters, diameter of 60 cm. Leaves large, membranous to thin papery. 2-5 flowers are solitary in leaf axils or outside of leaf axils, yellow-green, aromatic, and drooping.
Ripe fruit nearly spherical or ovate, black. Flowering from April to August, fruiting from December to March of the following year. Seeds are propagated. After soaking the fresh seeds with warm water at 40°C for 24 hours, the seeds can be soaked and soaked in warm water at 30°C for 5-8 days each day. The seeds can be sown after 25 days, and the seedlings can be transplanted as high as 15-20 cm.
use:
Ylang-ylang mainly uses fresh petals to steam oil, which is called ylang-ylang oil.
The oil-out rate of flowers is 2-3%. It has a unique aromatic odor and is a valuable raw material for the perfume industry. It is widely used in perfumes, soaps and cosmetics.
The "Yilan" spice extracted from it is the most expensive natural and advanced flavoring agent in the world today, so people call it "World Champions" and "Natural Perfume Tree".
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