Chinese white rabbit

The oldest existing rabbit breed

Skin and rabbit breeds

White rabbits in China are a fine variety cultivated by the working people of China. They are distributed throughout the country. Since most of them are white, they are called Chinese white rabbits. The Chinese white rabbit is a rabbit breed that is used for flesh as well as rabbits. It is also known as a rabbit. Chinese white rabbits are small in size and compact in structure with thicker skin. The head is delicate, the ears are short and erect, the eyes are red, and the mouth is pointed. Chinese white rabbits are small in size, slow in growth and poor in meat production. They need to be further improved and vigorously carry out the breeding work of Chinese white rabbits.

Local breeds grown in China. The individual coats of these rabbits are mostly white, and a few individuals are hemp, black, gray, etc. Their hair length is 2.5 cm and they are short and tight. The eyes are red, the ears are short and erect, the mouth is slightly pointed, the head is delicate, and the body is small. Adult weight 1.5-2.5 kg. Body length 35-40 cm, bust 25 to 28 cm, slaughter rate of about 50%. The meat is fresh, the quality of the skin is good, and it is flexible. It is a good raw material for making molting.

Chinese white rabbits are small in size but have mature sexuality. They can be bred from 3 to 4 months of age. They have strong fertility. They can produce 6 to 7 babies a year, 8 to 9 per baby, and 15 in many. The female rabbit is docile, has good motherhood, and has a strong milking ability. It has a high survival rate in the pups and is adaptable to the environment and climate. It is an excellent breeding material for disease resistance and rough feeding.

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