What kind of sterilization technology should be chosen by food companies?
Food safety is by no means a slogan. The country is paying more and more attention to food safety issues. In particular, for food safety incidents that have a wide range of impacts and cause serious physical harm to people, the country’s severe crackdown will not be tolerated. From Sanlu milk powder to waste oil, from lean meat to “floating doorâ€, there will always be a series of food safety incidents in China that make people stunned. What other foods can we eat?
There are three main reasons for the occurrence of food safety problems: First, profit-seeking, merchants profiting in order to reduce costs, using improper means, importing inferior raw materials, or rough processing, sanitation is not up to standard; second, there are many national food enterprises, supervision Too wide, it is easy to lead to inadequate supervision. Third, the current domestic food sterilization and disinfection technology is chaotic, food companies choose backward sterilization and disinfection methods, and even chemical additives, which are extremely harmful to the human body.
The first two reasons are difficult to solve in a short period of time. It is necessary for the state to carry out a long-term effort, continuously innovate the monitoring mode, and continuously improve the production and investment environment of domestic food enterprises in order to solve the problem fundamentally. However, the third reason is that breakthroughs and improvements can be achieved in the short term.
At present, the domestic food sterilization and disinfection industry has a wide variety, and various sterilization and disinfection methods are applied to different food production enterprises. The chores of food enterprises mainly choose ultraviolet lamp irradiation sterilization, drug spray sterilization, ozone sterilization for hygienic cleaning, all of which belong to static sterilization mode, in which ultraviolet lamp irradiation sterilization and ozone sterilization can play a certain role in the use. The effect of bacteria, but there are certain defects, there are many external interference factors, such as the factors affecting ozone sterilization are humidity, temperature, fresh air volume, ozone generation, ozone sterilization time, etc.; UV lamp has a short service life. More or less affects the sterilization and disinfection effect of food companies.
What is more serious is that most food companies are still using drugs spray or chemical addition to disinfect and sterilize things. In June of this year, the state issued the "New Regulations for Food Additives", which was banned or limited in use for many additions. If the food production and processing enterprises still hold the "tradition", continue to use chemical additives or drug sprays, and play the "edge ball" of the national law. It is irresponsible to consumers and it will be "self-destruction."
In the face of such unsatisfactory sterilization and disinfection status in China, food companies have headaches, consumers are not assured, and the problem of sterilization and disinfection has encountered an unprecedented bottleneck, and new sterilization methods are coming out.
From "static" to "dynamic" will inevitably become a leap in the way of food sterilization and disinfection, which will give food production and processing enterprises a "light" on the choice of sterilization methods.
Different from the traditional static sterilization method and chemical addition sterilization method, NICOLER is a continuous sterilization process in the whole process of food production and processing without spraying any chemical components. Do not leave the operating room.
The specific sterilization and disinfection principle is that the special pulse signal causes the nuclear noise effect of the NICOLER cavity to generate a large number of sterilization factors, and the entire sterilization process takes only 0.1 second, so that the environment of the production workshop is kept relatively "sterile dust-free". status. When disinfecting the workshop, people can work in the workshop at the same time, without any harm to the human body. Therefore, the NICOLER air disinfection machine is also called “food dynamic disinfection machineâ€.
This sterilization and sterilization technology belongs to the international frontier range of ion sterilization.
Food dynamic sterilization technology can solve the problem of bacterial contamination in food workshops. At present, thousands of food companies have adopted this sterilization method.
It is understood that the current NICOLER dynamic disinfection and sterilization technology has been widely used in the packaging, cooling and filling of some large food enterprises. The person in charge of the marketing department of Shanghai Kangjiu Dynamic Sterilization Technology Co., Ltd. introduced that the food-specific dynamic disinfection and sterilization equipment manufactured by this technology has been exported to Europe, America, Russia, Vietnam, Nigeria and other countries to obtain consumer recognition.
As the saying goes, "the wall is blooming outside the wall." The high-end effective dynamic sterilization technology ( NICOLER ) will also “export anti-domestic sales†and contribute to the food safety of the domestic people.
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