I. Cultivation facilities
1. Cultivating frame: It is made of angle iron, steel bar, bamboo and other materials to make cultivation frame, which is conducive to multi-layer three-dimensional cultivation. The cultivation frame is generally 3-5 layers, each layer spacing 30-40 cm, the width depends on the length of the nursery bed. For ease of operation, the height is preferably not more than 1.6 meters.
2. Cultivation Containers and Substrates: Containers are generally made of lightweight plastic seedling trays, 60 centimeters in length, 25 centimeters in width and 5 centimeters in height. The substrate is mostly made of white paper (old newspapers), white cotton cloth, non-woven fabrics, 3 mm thick polyethylene foam sheets, perlite, or river sand.
3, water spray facilities: In order to ensure the growth of dental seedlings in the moisture requirements, the matrix must be kept moist to enhance the spray and maintain air humidity. Large-scale cultivation should be equipped with micro-spraying facilities, and small-scale cultivation should be equipped with sprayers and watering cans.
Second, technical points. At present, the most widely sold sprouts are pea tooth dishes, followed by sprouts such as radish, toon, and buckwheat. The cultivation points are roughly the same.
1.Selected seeds: New seeds with a germination rate above 95%, a high purity and a high degree of purity, a full grain, and no pollution should be selected. In particular, the seeds of Toona sinensis can easily lose the germination power under high temperature conditions, and more attention should be paid to the selection of new seeds that have not passed the summer (first remove the wings before use). Using such seeds to cultivate sprouts, the seedlings grow fast, stout, slow fiber formation, low yield, soft and non-polluting.
2, soaking seed germination: The selected seeds with 20-30 °C water wash 2-3 times, and then use the seed volume 2-3 times the water soaking. The winter time is slightly longer and the summer season is slightly shorter. Generally, the peas are 18-24 hours, the citrons are 12-20 hours, the buckwheat is 24-36 hours, and the radish is 6-8 hours. After soaking, remove the seed mucus, drain the excess water, place the seeds in a flat-bottomed container, cover the wet towel, place the peas at 18-22°C, and then place the citrons at a constant temperature of 20-23°C to germinate. After 48 hours of peas, buckwheat, and citron, the sprouts can be sown for 2-3 mm after 24 hours.
3, sowing: Wash the seeding plate, discs at the end of 1-2 layers of white paper (or old newspapers), so that the paper suck enough water, the germination of seeds evenly sprinkled on a wet substrate, usually 60255 cm plate, each plate Seeding capacity: 350-400 grams of peas, 150-170 grams of buckwheat, 80-100 grams of radish, 30-50 grams of citron, after sowing, the seedlings are stacked neatly together, covered with a black plastic film, peas in 18 -13°C, buckwheat and radish at 20-25°C, 20-30°C tortoise cultivar, and 2 days later the buds are as high as 2-3cm. The seedlings can be put on shelf and the temperature starts to see. Light grows.
4, bud management: 1 light. Buckwheat sprouts, baby radish vegetables need strong light, seedlings need medium light, sweet wolfberry peas have strong adaptability. Note that during the growth of sprouts, the light can not be too strong, otherwise, the formation of cellulose early, affecting the quality; too weak or insufficient light is easy to make shoots weak, and lead to lodging, rot. 2 moisture. As the sprouted vegetables themselves are fresh and juicy, they must be frequently replenished with water, sprayed or sprayed 2-3 times a day to moisten the disc substrate, not a lot of water for the degree. Rainy days or when the temperature is low, spray less, high temperature, dry more spray. 3 ventilation. Every day should adhere to ventilation to adjust the temperature and humidity.
5. Harvesting: Sprouts and young vegetables are made from young stems and leaves as the product. The tissue is soft and the water content is high. The entire livelihood is sold for sale. The harvesting standards are as follows. (1) Bearded peas: The buds are light yellow-green, the seedlings are 10-12 cm tall, neat, and the top cotyledons are unfolded, tender and not fibrotic. (2) Seedlings and Torreya grandis: Buds are thick green, 8-12 cm in height, neat, cotyledons unfolded, hypertrophy, heart-leaves out, and aroma. (3) buckwheat sprouts: shoots green cotyledons, red hypocotyl, height 12-15 cm. Neat, cotyledons flat, full of hypertrophy. (4) Doll 缨 radish dishes: buds are green, seedlings 8-10 cm high, neat. Cotyledons flat, hypertrophy.
Types Of Baijiu,Chinese Booze,Chinese Baijiu Online,Chinese Spirit Baijiu
Shan Dong Kao Shang wine industry Co.,Ltd , https://www.ksbaijiu.com